Shredded Beef Lettuce Cups

Simple recipe for shredded beef lettuce wraps.

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5 from 1 vote

Shredded Beef Lettuce Cups

Asian shredded beef served in butter lettuce cups.

Prep Time10 mins

Cook Time6 hrs

Servings: servings

Calories: 267kcal

Ingredients

1/4 cup Brown Swerve
1/4 cup liquid aminos
1 tbsp chili paste
1 tbsp apple cider vinegar
2 tsp sesame oil
2 lbs beef roast (chuck roast, round roast or brisket)

For Serving

12 butter lettuce leaves
thinly sliced cucumbers
thinly sliced radish
Everything Bagel Seasoning

Instructions

In a slow cooker combine Brown Swerve, liquid aminos, chili paste, apple cider vinegar, and sesame oil. Stir together until combined.
Add the beef and toss to coat.
Cook on low for 6-8 hours. When done, shred the beef with two forks and toss to combine with the cooking liquid.
To serve, use a slotted spoon to scoop about ¼ cup of the meat into a butter lettuce leaf. Top each lettuce wrap with cucumbers, radishes, and Everything Bagel Seasoning.

Notes

One serving is 2 pieces of lettuce with 1/4 cup meat in each. Cucumbers and radishes are not factored into the macros, as they are optional and minimal to the overall count.

Nutrition