Combine ground beef, garlic, ⅓ cup bbq sauce, egg, half and half, crushed pork rinds, salt, and pepper in a large mixing bowl and mix together with your hands.
Place patties on a preheated grill. Brush burgers with sauce. Cook, flip, and top with cheese. Tap below for the step-by-step!
Wrap the grilled patties in butter lettuce or serve as is with your favorite low-carb burger toppings.
How to make BBQ Cheeseburgers