Cake Batter Truffles

Unsalted butter Swerve Vanilla Extract Almond Flour Coconut Oil

How to make  Cake Batter Truffles

In a large mixing bowl, beat the butter and sweeteners until light and fluffy. Add the vanilla, almond extract, and salt and beat until incorporated.

Turn the mixer to low and slowly add almond flour. Fold in sprinkles, then place dough in the refrigerator to chill. Meanwhile, line a tray with parchment paper.

How to make  Cake Batter Truffles

Roll dough into equal-sized balls and place on the tray. Place tray in the freezer. Swipe up for chill time! Meanwhile, melt the coconut oil and white chocolate chips.

How to make Cake Batter Truffles

Spoon melted chocolate over a single dough ball and add remaining sprinkles. Repeat for all dough balls and place the tray in the freezer.


How to make  Cake Batter Truffles