Cookies and Cream Mini Keto Cheesecakes

Almond Flour Swerve confectioners’-style sweetener Cocoa Powder Cream Cheese Sour Cream

How to make Cookies and Cream Mini Cheesecakes

Preheat oven  and spray a standard 12-well muffin pan with cooking spray.

In a bowl, combine all crust ingredients and mix. Put 1 tbsp in each well. Set left over dough aside for later. Par-bake the crust. Swipe up for cook time and measurements!

How to make Cookies and Cream Mini Cheesecakes

Mix filling ingredients together. Distribute the filling mixture on top of each crust. Sprinkle leftover crust dough on each cheesecake and bake. Swipe up for bake time!

How to make Cookies and Cream Mini Cheesecakes

Remove from oven and let cheesecakes cool to room temperature, and then put in the refrigerator before serving. Enjoy!

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How to make Cookies and Cream Mini Cheesecakes