Keto Green  Goddess Dressing

Garlic Green onions Parsley Chives Basil Mint Anchovy filets Sour cream Mayonnaise Salt & Pepper Lemon

How to make Green Goddess Dressing

Combine all ingredients in a blender and blend until smooth.

How to make Green Goddess Dressing 

Use as a marinade for chicken or shrimp, a dipping sauce for vegetables or steak, or a salad dressing.

Use about 1/2 cup of dressing per pound of whatever meat you are using. Marinade for 1 hour or overnight.

Using Green Goddess Dressing as a Marinade

Keep dressing stored in an airtight container in the fridge for up to 1 week.

Storing Green Goddess Dressing