Keto Pecan
Fat Bombs
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Pecans
Blanched Almond Flour
Shredded Coconut
Unsalted Butter
Brown Swerve
Maple-Flavored Sugar-Free Syrup
Salt
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How to make
Pecan Fat Bombs
In a large saucepan over medium heat, toast chopped pecans, almond flour, and shredded coconut, stirring regularly.
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How to make
Pecan Fat Bombs
In a large bowl mix together all ingredients until everything is well combined.
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Place mixture into the freezer for about 30 minutes, until firm but not too frozen.
How to make
Pecan Fat Bombs
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Roll the chilled pecan mixture into equal-sized balls and place on a tray lined with parchment paper.
How to make
Pecan Fat Bombs
4
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Place back into the freezer for an additional hour before transferring to an airtight container. Store in the freezer until ready to serve. Enjoy!
How to make
Pecan Fat Bombs
5
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