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3.87 from 15 votes

Roasted Garlic Cauliflower Hummus

Prep Time10 mins
Cook Time45 mins
Servings: 8 people (1/4c each)
Calories: 127kcal

Equipment

  • food processor

Ingredients

  • 12 oz cauliflower florets about 4 cups or 1 large head of cauliflower
  • 3 cloves garlic peeled
  • 1/4 cup + 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1/3 cup tahini
  • juice of one lemon
  • 1 pinch paprika optional
  • drizzle olive oil optional

Instructions

  • Preheat oven to 400 degrees.
  • Place cauliflower and garlic on a baking sheet and drizzle with 1 tablespoon olive oil, salt and pepper. Roast for 35-40 minutes, tossing midway, until cauliflower is slightly browned and garlic is soft.
  • In a food processor, combine roasted cauliflower and garlic, tahini, and lemon juice. Pulse in food processor until smooth. Turn on the food processor and slowly add ¼ cup olive oil until it is fully incorporated.
  • Transfer hummus to a serving bowl and top hummus with olive oil and paprika if desired. Serve with any of your favorite low carb vegetables or keto crackers. 

Nutrition

Serving: 0.25cup | Calories: 127kcal | Total Carbs: 3g | Protein: 3g | Fat: 12g | Fiber: 2g | Net Carbs: 1g