One Skillet Spicy Shrimp
Spicy shrimp in a decadent cream sauce; so easy to make, dinner will be on the table in less than 30 minutes.
Servings: 4 servings
Calories: 300kcal
Ingredients
- 1 tbsp chili powder
- 1 tsp paprika
- 1 clove garlic minced
- 1/2 cup dry white wine
- 1 cup heavy cream
- 1 lbs shrimp raw, peeled, and deveined
- 1/2 tsp cayenne pepper more or less to taste
- salt/pepper to taste
- chopped cilantro optional for garnish
Instructions
- In a skillet, mix the chili powder, paprika, garlic and wine. Cook the mixture over medium/high heat, for about 5 minutes, stirring with a wire whisk until liquid is reduced.
- Gradually stir in the cream. Simmer for an additional 5-8 minutes, until the sauce thickens slightly and turns a red/rust color. Add cayenne pepper, salt, and black pepper to taste.
- Reduce heat to low and add the shrimp. Cook the shrimp in the sauce for 3-4 minutes, or until the shrimp are pink and opaque.
- Serve over spaghetti squash or znoodles, and garnish with chopped cilantro, if desired.
Notes
Shrimp can become overcooked easily when reheated. However, if you have leftovers, you can gently warm up on the stove or in the microwave within 2-3 days.
This recipe serves 4 people. Each serving is approximately 1/2 cup of shrimp with sauce. Macros do not include spaghetti squash or znoodles.
Nutrition
Calories: 300kcal | Total Carbs: 4g | Protein: 16g | Fat: 22g | Fiber: 1g | Net Carbs: 3g