Iced Coffee Popsicles
Servings: 4 servings
Calories: 158kcal
Equipment
- popsicle molds
Ingredients
- 3/4 cup heavy whipping cream
- 3/4 cup unsweetened almond milk
- 1/4 tsp liquid stevia more or less to taste
- 1/4 tsp vanilla extract
- 2 tsp instant espresso powder
Instructions
- Combine cream and almond milk in a large microwave safe liquid measuring cup or mug and microwave for 1 and a half minutes. Almond milk should be hot, but not boiling.
- Add in stevia, vanilla, and espresso powder and gently mix everything together.
- Pour mixture into 4 popsicles molds, following manufacturers instructions. Freeze for at least 3 hours.
Nutrition
Serving: 1popsicle | Calories: 158kcal | Total Carbs: 2g | Fat: 16g | Net Carbs: 2g