If you’re anything like me these days, I’m all about coffee in all forms. Hello quarantine and homeschooling! With the temperatures climbing, I thought it would be fun to create these simple and creamy iced coffee popsicles. Bonus points that each popsicle only has 2 net carbs!
Can you believe this recipe only takes 10 minutes to put together? Just combine the cream and almond milk in a large microwave-safe liquid measuring cup or mug. Microwave for 1 and a half minutes. The mixture should be hot, but not boiling. Use caution when removing the measuring cup from the microwave to prevent any accidental burns.
Next, add in the stevia, vanilla, and espresso powder. Gently mix everything together.
Pour the coffee mixture into 4 popsicles molds, following manufacturers instructions. I love to use silicone molds because they make it super easy to pop the popsicles out. Freeze the iced coffee popsicles for at least 3 hours. Now enjoy this icy cold, sweet treat!
- popsicle molds
- Combine cream and almond milk in a large microwave safe liquid measuring cup or mug and microwave for 1 and a half minutes. Almond milk should be hot, but not boiling.
- Add in stevia, vanilla, and espresso powder and gently mix everything together.
- Pour mixture into 4 popsicles molds, following manufacturers instructions. Freeze for at least 3 hours.
With summer around the corner, I thought I’d share some other cold keto treats for you to enjoy. These Pumpkin Pie Bites are stored in the freezer and taste just like pumpkin pie! Keto Peanut Butter Bites are kept in the freezer, and taste just like a Reese’s peanut butter cup. I’ve gotten so many requests for these Chocolate Covered Cookie Dough Bites. They are stored in the fridge. And a smoothie always hits the spot!
I’ve got many more dessert recipes for you to try. Since we’re all home anyways, now’s the time to try a new one or two!