Simply Keto Brownies


    Delicious and simple keto brownies from  Simply Keto

    Serve these warm and moist brownies as is or top them with whipped cream or a scoop of sugar-free vanilla ice cream.



    • ¾ cup blanched almond flour
    • ½ cup Swerve confectioners’-style sweetener
    • ¼ cup unsweetened cocoa powder
    • 1 teaspoon baking powder
    • ¼ teaspoon salt
    • 3 ounces cream cheese, softened
    • ¼ cup (½ stick) unsalted butter, melted
    • 2 large eggs, beaten
    • 1 teaspoon vanilla extract
    • ⅓ cup stevia-sweetened chocolate chips (I use Lily’s)

    Optional: Confectioners’-style Swerve sweetener, for dusting 



    1. Preheat the oven to 325°F. Spray an 8-inch square baking pan with nonstick cooking spray.
    2. In a medium-sized mixing bowl, combine the dry ingredients and whisk to blend.
    3. Add the cream cheese, melted butter, eggs, and vanilla. Mix until well blended. Fold in the chocolate chips.
    4. Pour the batter evenly into the prepared pan and smooth the top. Bake for 30 to 40 minutes, until a toothpick inserted in the center comes out clean. Let cool.
    5. Dust with sweetener, if desired, then cut into 2-inch squares.


    Per Serving:

    CALORIES: 96 | FAT: 8.6 g | PROTEIN: 2.7 g | TOTAL CARBS: 8 g | NET CARBS: 1.7 g


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