This is one of my favorite keto recipes, keto twice baked cauliflower casserole. I make it at least once a week and my husband and daughter love it. You can use it as a side dish, or as a meal on it’s own. I also make this whenever I feel like a craving for mash potatoes and it really hits the spot! The cauliflower is cooked 2 ways. First it’s boiled to soften it, and after that it’s baked with all kinds of yummy ingredients. As a result you get a creamy, flavorful casserole that your family will devour. Think of everything you’d put on a loaded mashed potato and it’s in this casserole! Start by frying 6 slices of bacon. You can use Bacon Bits or pre-cooked bacon if you want to take a shortcut. Once the bacon is done, chop into small pieces. Meanwhile as the bacon fries, boil a pot of water and add salt. Next, cut the stem and core from the cauliflower and disregard. After that, chop the remaining cauliflower into small pieces, and add to the boiling salted water ( See below for alternative Instant Pot instructions for cooking the cauliflower). Allow to cook…

There is no need to skip the stuffing this Thanksgiving since it’s made with keto bread! This flavorful and delicious keto sausage stuffing will…

These keto dinner rolls are a game-changer for anyone who is missing bread. This recipe makes soft and fluffy pull-apart rolls that are slightly…

With the holidays right around the corner, it’s time to start planning your dinner menu. And no Thanksgiving is complete without creamy, crunchy keto…