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Desserts Featured Recipes

Keto Peanut Butter Bites

Hey There!

Today I’m sharing one of my favorite recipes from my new book, Simply Keto. This recipe is called Pop Pop’s Peanut Butter Bites. These delicious bites remind me of peanut butter cups, but the great thing about this recipe is that there’s no need for special molds or sugar! Only 6 simple ingredients, and ready to eat in less than an hour! Enjoy..

Pop Pop’s Peanut Butter Bites

Pop Pop’s Peanut Butter Bites

PREP TIME: 5 MINUTES, PLUS 40 MINUTES TO CHILL • COOK TIME: 1 MINUTE YIELD: 10 BITES
(2 PER SERVING) 
4.72 from 14 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Chill: 40 minutes
Total Time: 45 minutes
Servings: 5
Calories: 122kcal

Ingredients

1⁄4 cup natural peanut butter (no sugar added; only peanuts and salt)

    2 1⁄2 tablespoons Swerve confectioners’-style sweetener

      2 tablespoons blanched almond flour

        1⁄4 teaspoon vanilla extract

          1⁄4 cup stevia-sweetened Lily’s Baking Chocolate Chips

            1 1⁄2 teaspoons MCT oil

              Instructions

              • Line a plate or small rimmed baking sheet with parchment pape
              • In a small bowl, mix the peanut butter, sweetener, almond flour and vanilla until smooth.
              • Form the peanut butter mixture into 10 small balls and place them on the parchment-lined plate. Place the plate in the freezer for 30 minutes.
              • After 30 minutes, place the chocolate chips in a small microwave-safe bowl and microwave until fully melted, about 45 seconds.
              • Add the MCT oil to the melted chocolate and mix well.
              • Remove the peanut butter balls from the freezer. Dip the balls one at a time into the melted chocolate. Use a spoon to gently roll the balls in the chocolate until they’re fully covered. Place the chocolate-coated balls on the parchment paper–lined plate.
              • Place the chocolate-coated balls in the freezer for 10 to 15 minutes, until the chocolate is solid. Store extras in a zip-top plastic bag in the freezer for up to 6 months.

              Notes

              Net carbs per serving- 2.6g

              Nutrition

              Serving: 2per serving | Calories: 122kcal | Carbohydrates: 7g | Protein: 4.2g | Fat: 10.8g
              Tried this recipe?Mention @ketokarma or tag #ketokarma!

               

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              25 Comments

            • Reply
              Melanie Bragg
              March 22, 2018 at 1:42 am

              So far I have loved every recipe I’ve tried in this book! I haven’t tried this one yet. It’s next!

            • Reply
              Rebecca McGee
              March 24, 2018 at 1:06 am

              So excited to see a post!! Keep us updated! I am encouraged by your Keto journey.

            • Reply
              Isabel Vumi
              March 29, 2018 at 2:17 am

              I made the peanut butter bites and they came out really nice. Thank you

            • Reply
              Pamela W
              April 1, 2018 at 1:18 am

              Just recently got your book and started the keto diet about a week ago. We love your cookbook. Have mad 10 different recipes from it and have not been disappointed yet. Love the simple approach to most of your recipes.

            • Reply
              Stefanie
              April 8, 2018 at 8:50 pm

              These look SOOOO good! I’m new to Keto (one week in!) and am excited to give these a try! 🙂

            • Reply
              Mirranda
              April 17, 2018 at 5:28 am

              Hi. I’m Mirranda and I’m on my 2nd day of my keto lifestyle change. First let me say this book is FABULOUS and has everything a beginner needs. I’m going to try some recipes tomorrow, but I’m very confused about my boood glucose numbers. I bought a blood glucose monitor and This morning before eating my # was 95, and this evening I checked again and it was 113, two hours after dinnereven thiugh I stayed at or right below all of my macros all day. Am I reading this thing wrong? The book says anything OVER 0.05 mM/L means you’re in ketosis, but I can’t possibly be in ketosis that fast, and these numbers are freaking me out. Help!

              • Suzanne
                Reply
                Suzanne
                April 17, 2018 at 3:37 pm

                Blood sugar and blood ketone levels are two different things. Make sure you have a meter that also is testing blood ketones if you want to track!

            • Reply
              Angie
              April 20, 2018 at 8:19 pm

              These are delicious and perfectly portioned too. My husband is devoted to eating keto, but I gained weight because I was eating carbs/sweets AND high fat. I now know losing the carbs and sugar is really the only thing that works for me. I’m buying your cookbook!

              • Suzanne
                Reply
                Suzanne
                April 21, 2018 at 3:20 pm

                Thank you so much!

            • Reply
              Suzy
              April 23, 2018 at 2:07 am

              THese are super tasty and hits the spot I was able to make about 14-16 of these babies. Great job on these and your overall weight loss.

            • Reply
              Emily
              April 26, 2018 at 2:10 am

              Suzy, These are heaven! I patiently waited for Amazon to deliver the ingredients today and whipped up a batch! Simply divine! 5 stars! Will be making a batch of these weekly, I am sure! Many thanks for all you do to share recipes! I am 2 months into this journey and so pleased with the results and recipe options from talented folks like you! Best Regards, Emily

            • Reply
              Vicki
              April 27, 2018 at 2:21 am

              Am wanting to try the peanut butter balls, but the MCT oil is pricy, can they be made without the oil?

              • Reply
                Vicki
                May 8, 2018 at 4:07 pm

                So I made them with coconut oil instead of the MCT oil, I also used hershey’s sugar free chocolate chips. Once the sugar alcohol removed there was only 1 net carb per serving.

                These are AMAZING!!!! Thank you so much for sharing.

            • Reply
              JoAnn
              April 27, 2018 at 12:13 pm

              Can I use coconut flour instead of almond flour?

              • Suzanne
                Reply
                Suzanne
                May 3, 2018 at 4:40 am

                That would likely dry it out, so if you try that you’ll have to use less.

            • Reply
              Sharon Young
              May 6, 2018 at 7:55 pm

              How much PB2 did you use? 1/4 C?

              • Suzanne
                Reply
                Suzanne
                May 10, 2018 at 5:51 pm

                Regular natural peanut butter, yes.

            • Reply
              Andy White
              May 7, 2018 at 1:40 am

              I see the calories, etc. But how many balls make that number? Is it one? Is it 10. Maybe I missed that.

              • Suzanne
                Reply
                Suzanne
                May 10, 2018 at 5:50 pm

                Per serving, so two.

            • Reply
              Scott
              May 28, 2018 at 9:54 pm

              I saw your book in Barnes and Noble and decided to check out your site—I’m glad I did.

              Thanks!

            • Reply
              Aimée
              November 29, 2018 at 4:15 pm

              Your peanut butter bites are amazing 😉I’ll l will be making a batch weekly. You are such an inspiration! Thanks 🙏

            • Reply
              Linda DeYmaz
              January 9, 2019 at 10:07 pm

              Love your book! Beautifully written and illustrated. I can’t wait to make these on my new keto journey.

            • Reply
              Cindy Ellington
              January 14, 2019 at 5:10 am

              These look wonderful! Can you tell me the breakdown on grams of protein, carbs, an fats on this? Thanks!

              • Reply
                Tania
                January 18, 2019 at 9:55 pm

                I’m really looking forward to making these, but I was wondering the same thing. Did I miss the full nutritional information on these cuties? Thanks in advance. I’m saving up to buy your cookbook. It’s beautiful (I’ve leafed through it a few times at the bookstore :o)

              • Reply
                RK
                January 19, 2019 at 11:49 am

                From Suzanne’s awesome cookbook ‘Simply Keto’ (it’s great – you will love it!!) the breakdown is:
                Calories 122
                Fat 10.8 g
                Protein 4.2 g
                Total Carb 7 g
                Net Carb 2.6 g

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