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Desserts Easy Recipes

Keto Peanut Butter Cookies

Look no more, you’ve found the most delicious keto peanut butter cookie recipe! These cookies have the most amazing consistency and a delicious peanut butter flavor. Ready in only 22 mins, and less than 10 ingredients, these are quick, easy and a crowd pleaser! If y0u love peanut butter, I also recommend that you try one of my most popular recipes, Keto Peanut Butter Bites (they taste likes Reece’s!). Enjoy!

Keto Peanut Butter Cookies

4.08 from 26 votes
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 12 minutes
Servings: 12 servings
Calories: 150kcal

Ingredients

Instructions

  • Preheat oven to 350 degrees and prepare a cookie sheet with parchment paper or a silicone baking mat.
  • Using a hand mixer or stand mixer on high speed, cream together butter, confectioners swerve and brown swerve until light and fluffy. Add egg, vanilla, and peanut butter and beat until incorporated.
  • Turn mixer speed to medium and slowly add almond flour, baking powder, and salt. Scrape down the sides of the bowl and keep mixing until batter is smooth.
  • Using your hands, roll out 12 equal sized balls (about 2 tbsp each) and place them 2-3 inches apart on the prepared cookie sheet. (The batter will be pretty soft and sticky, so to form the cookies I like to spray my hands with cooking spray before handing the dough.)
  • Spray a fork with cooking spray and then dip it in Confectioners'-style Swerve. Gently press down the fork onto each dough ball, pushing down the dough to about 1/3 inch thick, and then taking off the fork and turning it 90 degrees to press it down again, forming a criss-cross pattern. Keep dipping the fork in the swerve periodically to prevent it from sticking to the cookies.
  • Bake cookies for 12-15 minutes until golden brown. Make sure to keep an eye on the cookies, as almond flour as a tendency to burn quickly.

Nutrition

Serving: 1cookie | Calories: 150kcal | Total Carbs: 10g | Protein: 13g | Fat: 13g | Fiber: 1g | Net Carbs: 2g | Sugar Alcohols: 7g
Tried this recipe?Mention @ketokarma or tag #ketokarma!

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5 Comments

  • Avatar
    Reply
    Katrin von Homeyer
    March 21, 2020 at 9:10 am

    Hello Suzanne,
    I had a question about sweetener. Instead of Swerve for the Peanut butter Cookies or could you also use Monk sugar?
    Thank you
    Katrin

    • Suzanne
      Reply
      Suzanne
      March 21, 2020 at 5:01 pm

      Yes, you may just need to play around with the amounts a bit depending on which type you use!

  • Avatar
    Reply
    Curator
    March 21, 2020 at 4:59 pm

    can’t tell the difference. Yum!

  • Avatar
    Reply
    Andi
    March 22, 2020 at 3:12 pm

    if I don’t have brown Swerve on hand, would regular Swerve work?

    • Suzanne
      Reply
      Suzanne
      March 25, 2020 at 1:40 pm

      Yes, it will just change the flavor a bit.

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