Combine all ingredients in a blender and blend until smooth. Keep in the refrigerator for up to 1 week. Use as a marinade for chicken or shrimp, a dipping sauce for vegetables or steak, or a salad dressing.
If you want to use this as a marinade, you will need to use about 1/2 cup of dressing per pound of whatever meat you are using. Marinade for 1 hour or overnight.
Keep dressing stored in an airtight container in the fridge for up to 1 week.