Whole Earth Chocolate Chip Mug Cake
Servings: 1 serving
Calories: 383kcal
Ingredients
- 1 tbsp Butter Melted
- 1 1/2 tbsp Whole Earth Allulose Baking Blend
- 1 Egg yolk
- 1/4 tsp Vanilla Extract
- 3 tbsp Blanched Almond Flour
- 1 pinch Salt
- 1/4 tsp Baking Powder
- 1 1/2 tbsp Sugar-free Chocolate Chips
Instructions
- In a medium to large mug, add 1 tbsp butter and place in the microwave for 15-20 seconds or until the butter is melted.
- Add allulose and stir well. Then add egg yolk and vanilla and whisk with a fork until well combined.
- Add almond flour, salt, baking powder and sugar free chocolate chips, then stir until well combined. Then smooth the top with a spoon.
- Place the mug in the microwave and cook for 45-60 seconds. Each microwave will require different cooking time. When a fork inserted comes out clean, your mug cake is ready to enjoy!
Notes
NET CARB BREAKDOWN
Total Carbs: 34g - Allulose: 9g - Erythritol: 9g - Stevia: 4.5g - Fiber: 8g = NET: 3.5g
Nutrition
Serving: 1mug cake | Calories: 383kcal | Total Carbs: 34g | Protein: 9g | Fat: 35g | Fiber: 8g | Net Carbs: 3.5g | Sugar Alcohols: 13.5g