Cream Cheese Cookies
Servings: 12 cookies
Calories: 93kcal
Ingredients
- 1/4 cup unsalted butter softened to room temperature
- 1/2 cup Lakanto Classic White Sweetener
- 4 oz cream cheese softened to room temperature
- 1 large egg
- 1/2 tsp vanilla extract
- 1 1/4 cup blanched almond flour
- 1/2 cup coconut flour
Instructions
- Using a stand mixer or hand mixer, whip together the butter and lakanto sweetener until light and fluffy.
- Mix in cream cheese until smooth and then add egg and vanilla until smooth.
- Add the almond flour and coconut flour and mix until a crumbly dough forms.
- Lay a piece of plastic wrap down on a flat surface and scoop dough onto it. Using your hands, roll the dough out into a 6-inch long log. Wrap it in plastic wrap and place in the refrigerator for at least 1 hour.
- Preheat oven to 350 degrees and prepare a baking sheet with parchment paper or a silicone baking mat.
- Take dough out of the fridge and slice into ½ inch rounds. This will make 12 cookies. Evenly place the cookies on prepared baking sheet and bake for 12-15 minutes until the cookies begin to brown.
- Remove the cookie sheet from the oven and allow the cookies to cool completely before serving.
Nutrition
Serving: 1cookie | Calories: 93kcal | Total Carbs: 11g | Protein: 9g | Fat: 27g | Fiber: 2g | Net Carbs: 1g | Sugar Alcohols: 8g