Is there anything better than a delicious, juicy loaded burger? These delicious BBQ Cheeseburgers are full of flavors and textures. They’re keto-friendly and I promise you will not miss the bun.This recipe takes less than 30 minutes from start to finish to make this meal for 6, so it’s perfect for busy evenings or even for meal prepping (these burgers reheat well.) You can wrap the burgers in butter lettuce leaves, or eat the burger by itself topped with your favorite low-carb burger toppings. Pickles, fresh tomatoes, and red onions are my favorites.
Combine ground beef, garlic, ⅓ cup bbq sauce (reserve the rest for later), egg, half and half, crushed pork rinds, salt, and pepper in a large mixing bowl and mix together with your hands.
Form into 6 even sized patties about ¾ inch thick. Brush one side of the burgers with ½ of the reserved BBQ sauce.
Place patties, sauce side down, on a preheated grill sprayed with non-stick cooking spray. Brush the rest of the BBQ sauce onto the burgers. Cook for 4 minutes and then flip over, and top each patty with one slice of cheese. Grill for an additional 3-5 minutes, to the doneness of your liking.
Wrap the grilled patties in butter lettuce or serve as is on a plate with your favorite low-carb burger toppings.