Original Chaffle
A delicious and simple original caffle recipe.
Servings: 2 people
Calories: 246kcal
Equipment
- standard sized waffle iron
Ingredients
- 2 large eggs
- 1/2 cup mozzarella
- 1/4 cup almond flour
- 1/2 tsp baking powder
Instructions
- Preheat waffle iron and spray with cooking spray.
- Mix egg, mozzarella, almond flour, and baking powder in a bowl.
- Pour half of the egg mixture into the prepared waffle iron. Close the waffle iron and cook per manufacturer’s instructions.
Notes
Store cooled chaffles covered in the fridge and reheat by popping them into the toaster or air fryer for about 4-5 minutes until desired temperature.
If you would like to use a mini waffle iron, measure the batter for each waffle per manufacturer's instructions.
Nutrition
Serving: 1waffle | Calories: 246kcal | Total Carbs: 4g | Protein: 17g | Fat: 18g | Fiber: 2g | Net Carbs: 2g