Cheddar Jalapeño Chaffle
Savory cheddar cheese with a little kick, the cheddar jalapeño chaffle
Servings: 2 people
Calories: 307kcal
Equipment
- standard sized waffle iron
Ingredients
- 2 large eggs
- 1/2 cup shredded mozzarella
- 1/4 cup almond flour
- 1/2 tsp baking powder
- 1/4 cup shredded cheddar cheese
- 2 tbsp diced jalapenos jarred or canned
Instructions
- Preheat waffle iron and spray with cooking spray.
- Mix eggs, mozzarella, almond flour, baking powder, and garlic powder in a bowl.
- On the prepared waffle iron, sprinkle 2 tbsp of the cheddar cheese in a thin layer and ½ of the diced jalapeno. Then, ladle ½ of the egg mixture into the center of the waffle iron on top of the shredded cheese and jalapenos. Close the waffle iron and cook per manufacturer’s instructions. Repeat for the second chaffle.
Notes
Store cooled chaffles covered in the fridge and reheat by popping them into the toaster or air fryer for about 4-5 minutes until desired temperature.
If you would like to use a mini waffle iron, measure the batter for each waffle per manufacturer's instructions.
Nutrition
Serving: 1chaffle | Calories: 307kcal | Total Carbs: 5g | Protein: 18g | Fat: 18g | Fiber: 2g | Net Carbs: 3g