White Chocolate Macadamia Nut Cookies
Keto white chocolate macadamia nut cookies that are prepped and baked within 30 minutes.
Servings: 18 servings
Calories: 198kcal
Equipment
- food processor
Ingredients
- 2 cups almond flour
- 1 cup macadamia nuts separated
- 1 tbsp baking powder
- 1/2 cup Swerve confectioners’-style sweetener
- 2 eggs
- 2 tsp vanilla
- 1/4 cup coconut oil melted
- 1/2 cup sugar-free white chocolate chips
Instructions
- Preheat oven to 350°F
- In a large food processor, combine almond flour and ½ cup macadamia nuts. Process together until macadamia nuts are a fine powder.
- Add baking powder and Swerve and pulse to combine.
- Add eggs, vanilla, and coconut oil and process until a dough forms and everything is mixed together.
- Chop the remaining ½ cup of macadamia nuts. Fold in the nuts and white chocolate chips to the dough.
- Prepare 2 cookie sheets with silicone mats or parchment paper. Scoop heaping tablespoons of dough onto the prepared baking sheets. Using your hands, roll each mound of dough into a ball and flatten into a disk that is about ½ inch thick. Space cookies at least 2 inches apart on prepared cookie sheets.
- Bake for 12-14 minutes, until lightly browned.
- Remove the cookies from oven and transfer to a cooling rack. Allow to cool 15 minutes before serving.
Nutrition
Serving: 1cookie | Calories: 198kcal | Total Carbs: 9g | Protein: 4g | Fat: 18g | Fiber: 3g | Net Carbs: 2g | Sugar Alcohols: 4g