Keto Egg Roll in a Bowl

4.25 from 57 votes

Keto Egg Roll in a Bowl

I’m all about this easy one-skillet recipe that is ready in only 20 minutes. This is a weekly staple in my house. I hope you enjoy it as much as we do!

Prep Time5 mins

Cook Time15 mins

Servings: servings

Calories: 480kcal

Ingredients

1 tbsp avocado oil or oil of choice
1 lb ground pork
2 cloves garlic minced
1 tsp ginger powder (optional)
1/4 tsp salt
1/4 tsp pepper
2 tsp toasted sesame oil
(optional)
2 large eggs
1 (14-ounce) bag coleslaw mix
1/2 cup chopped green onions (optional)
1/4 cup soy sauce or coconut aminos Note: This dish can easily get too salty. Be sure to taste first before adding additional salt or soy sauce.
1 tbsp toasted sesame seeds

Instructions

Heat the avocado oil in a large skillet over medium-high heat. Add the ground pork, garlic, ginger, salt, and pepper and cook until the meat is browned, 7 to 10 minutes.
Make a well in the middle of the meat. Pour the sesame oil and then crack the eggs into the well and immediately start scrambling the eggs until they are firm and curds have formed.
Toss in the coleslaw mix, green onions, and soy sauce and cook, stirring occasionally, until the vegetables are tender and coated in oil but still crisp, about 3 minutes.
To serve, divide among 4 bowls and top with the toasted sesame seeds.

Nutrition