Hey everyone! Today, I wanted to share one of my favorite recipes from my new book, Beyond Simply Keto. Like many of you, we are under a shelter in place order, and staying home to help stop the spread of Coivd-19. Making breakfast, lunch and dinner can be super time consuming. I’ve been sticking to easy recipes like this one, Keto Egg Roll In A Bowl.
This recipe is made with one standard size bag of fresh coleslaw mix, and when I first started making it, I could tell my husband was looking for a plan B dinner (He isn’t a fan of too many veggies). However, once this dish was ready, he tried a bite and now he asks me to make it weekly! I hope you guys love this one as much as we do!
In a large skillet over medium-high heat, add the ground pork, garlic, ginger, salt, and pepper and cook until the meat is browned, 7 to 10 minutes.
Next, make a well in the middle of the meat. Pour the sesame oil in, and then crack the eggs into the well. Immediately start scrambling the eggs until they are firm and curds have formed.
Toss in the coleslaw mix, green onions, and soy sauce. Cook, stirring occasionally, until the vegetables are tender and coated in oil but still crisp. It should only take about 3 minutes or so.
Now it’s time to eat! Divide the Keto Egg Roll In a Bowl into 4 bowls and top with toasted sesame seeds. Quick, easy, and delicious!
- Heat the avocado oil in a large skillet over medium-high heat. Add the ground pork, garlic, ginger, salt, and pepper and cook until the meat is browned, 7 to 10 minutes.
- Make a well in the middle of the meat. Pour the sesame oil and then crack the eggs into the well and immediately start scrambling the eggs until they are firm and curds have formed.
- Toss in the coleslaw mix, green onions, and soy sauce and cook, stirring occasionally, until the vegetables are tender and coated in oil but still crisp, about 3 minutes.
- To serve, divide among 4 bowls and top with the toasted sesame seeds.
AlexApril 11, 2020 at 11:27 am
This looks so good!! I just subscribed to butcher box and received ground pork. I didn’t know what to do with it..: but now I do!! Thanks for the recipe!
CherylMay 1, 2020 at 9:20 am
So quick & easy—really tasty with satisfying crunch! Leftovers are great for lunch!!
Sonia SharpMay 1, 2020 at 4:08 pm
I really really enjoyed this!. It satisfied my taste buds for Asian food. I like easy recipes and I am so glad to get a lot of veggies. I like these one pot/pan meals the best.
ErinMay 26, 2020 at 3:07 pm
Just made this! It’s delicious!!
Linda CJune 29, 2020 at 5:31 am
Wish I could give this 10 STARS! I bought my sister a copy of Simply Beyond Keto. She loved this recipe, so I gave it a try. It is so awesome and so easy to make. I love it fresh, but leftovers remind me of leftover spaghetti, it’s the perfect comfort food in the afternoon the next day! The only caution is on the salt. I made the mistake of using “Everything but the bagel seasoning” since I did not have toasted sesame seeds. Good thing I put them on a bowl of it and not the entire recipe. I picked up toasted sesame seeds yesterday and plan on making it again tonight. Thanks Suzanne for another winning recipe. Love both your cookbooks , especially the information in both that proceeds the recipes and website. The ‘where to find’ products is especially helpful. Best, Linda
AudreyJuly 13, 2020 at 10:41 am
Very good, Helthy, im not feeling full or bad after eating! Its a miracle ! i folded them in a lettuce leaf ! i choosed fresh ginger instead and it was delicious !
Jacquie HansenAugust 18, 2020 at 8:19 pm
I just had this today. I didn’t have ground pork but I did have ground turkey. Awesome, one of my favourites!
Cynthia GarofaloNovember 19, 2020 at 7:41 pm
Loved this! Used organic ground beef and it was delicious. Quick and easy too!
ClaudiaFebruary 6, 2021 at 11:02 pm
I made this for the first time tonight, and it was AMAZING! I can see why you’d make it every week.. I’m definitely adding it to my regular rotation. Thanks, this really satisfies my craving for Chinese food.
santhathiMarch 22, 2021 at 5:32 am
love the recipe
LisaSeptember 6, 2021 at 1:45 pm
Question: This sounds delicious, but I’m the only one who will enjoy it at my house. How well does this keep for leftovers? I love the recipe serving size function. Super helpful!
SuzanneSeptember 6, 2021 at 3:35 pm
Great question! This dish reheats really well as leftovers!
Angela F EvansSeptember 7, 2021 at 6:17 pm
This dish is very popular in the weight lost surgery community! Delicious!
Carolyn BastDecember 13, 2021 at 3:16 pm
Love this! So easy to make and I had to fight my husband for the leftovers. He loves egg rolls and since I can’t eat Chinese anymore, this is a great substitute. He eats what I cook but is not necessarily on a keto diet like I am. But he really likes this dish and so do I!
Sharron PellegrinoJune 20, 2022 at 8:25 am
I made this egg roll in a bowl and we loved it. Was so simple to make. My husband loved it too!! Will try with shrimp too!! Thanks