As you know, I’m a big fan of meal prepping to make my weeks easier and more convenient. Since I enjoy breakfast so much, I’m always looking for new recipes that will satisfy that morning hunger, without being too heavy. These keto maple scones fit the bill. I like that they’re a little sweet, and that just a small piece is filling enough to get me through my busy morning.
And these scones couldn’t be easier to make! With just 10 minutes of prep time, and a total of 20 minutes of baking time, this recipe quickly became a recipe I make regularly.
Easy To Make Keto Maple Scones
Begin by preheating the oven to 325 degrees. Line a rimmed baking sheet with parchment paper for easy clean up.
Whisk together sour cream, egg, sugar-free syrup, and golden lankanto in a large mixing bowl. Stir in the flours, baking powder, and salt. Mix to incorporate well. Let the dough sit for 5 minutes.
Lightly grease your hands. You can use a neutral-flavored oil like canola oil. Use your hands to form the dough into a large ball and place it on the prepared baking sheet. Flatten it to a 6-inch round disk.
Slice into 6 wedges as if slicing a pizza. You can use a sharp knife or even a pizza cutter. Next, separate the scones evenly across the baking sheet.
Bake for 18-20 minutes, or until the scones are browned on top. Place the scones on a cooling rack and cool completely before serving. Enjoy keto maple scones with a warm cup of coffee, tea, or even a hot chocolate!
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- 🔪 Prep 10 mins
- 🔥 Cook 20 mins
- ⏱ Total 30 mins
- 🍽 Yield 6 servings
Ingredients
Instructions
5 steps- Preheat oven to 325 degrees and line a rimmed baking sheet with parchment paper.
- In a large bowl, whisk together sour cream, egg, sugar-free syrup, and golden lankanto. Stir in almond flour, coconut flour, baking powder, and salt. Let sit for 5 minutes.
- Using lightly greased hands, form the dough into a large ball and place it on the prepared baking sheet. Flatten it to a 6-inch round disk.
- Slice into 6 wedges as if slicing a pizza, then separate the scones evenly across the baking sheet.
- Bake for 18-20 minutes, or until they are browned on top. Place the scones on a cooling rack and cool completely before serving.
No time for breakfast, but looking for something a little sweet? This Keto Oatmeal Cookie Coffee will perk up your morning! For even more muffins, bars, bagels, and cups that are perfect for breakfast, visit all of my breakfast recipes here.
2 Comments
Tracy
January 25, 2022 at 8:10 amOh my! These look delicious!
Gillian Stewart
May 1, 2022 at 2:19 pmI made these this morning for a sweet snack, I made an icing with swerve powdered sweetener, a 1/2 tsp of vanilla and a bit of heavy cream to put on top of each scone. These were so easy to make and so delicious.