Deep Dish Breakfast Pizza

4.03 from 35 votes

Prep Time15 mins

Cook Time15 mins

Servings: servings

Calories: 394kcal

Preheat oven to 425 degrees.
Make the crust: In a microwave-safe bowl, combine the mozzarella cheese, almond flour, garlic powder, and salt and stir until well blended. Microwave for 1 minute until cheese is melted. Add an additional 15 seconds if needed.
Knead the dough with your hands for a few seconds. Add the egg yolks while the dough is still warm. Knead until combined and roll into a ball. Form a disk as if you were making a hamburger patty. Place the dough on the bottom of a 10-inch cast iron skillet and press down using your hands to fill the entire bottom of the pan and then press the dough so it extends up the side of the pan about 1 inch.
Use a fork to poke holes in several places throughout the crust before baking to prevent any air bubbles from forming. Bake for 10 minutes, until the crust is golden brown.
While the crust is cooking, prepare the sauce. Combine all sauce ingredients in a small microwave safe bowl and microwave for 30 seconds. Stir together and set aside.
When the crust is finished cooking, take it out of the oven and add toppings: Whisk together eggs, salt and pepper. Pour whisked eggs evenly over the crust. Top eggs with cheddar cheese, sprinkle with chopped bacon, drizzle the sauce evenly and then top with chopped tomatoes.
Place the pizza back in the oven and bake for an additional 10 minutes until eggs are set and cheese has melted.
Slice pizza into 6 pieces and garnish with chopped chives.
Store leftovers in the fridge for up to 4 days.