Breakfast Easy Recipes Meal Prep Pizza

Deep Dish Breakfast Pizza With Bacon, Tomatoes, And Eggs

Calories 394kcal
Fat 33g
Net Carbs 4g
Protein 21g

If you’ve been following my blog for awhile, you know my family and I love pizza! I’m always looking for fun ways to make different variations of traditional pizza. That’s where this recipe for Deep Dish Breakfast Pizza comes from.

From start to finish, this breakfast pizza is ready in just 30 minutes. If you’re a meal prepper, this pizza makes 6 servings, so you can have pizza for breakfast throughout the week!

Recipe for keto-friendly breakfast pizza.

How To Make Deep Dish Breakfast Pizza

To get started, preheat the oven to 425 degrees.

First, make the pizza crust. In a microwave-safe bowl, combine the mozzarella cheese, almond flour, garlic powder, and salt. Stir until well blended. Microwave the mixture for 1 minute, or until the cheese is completely melted. If needed, you can microwave for up to an additional 15 seconds.

Knead the dough with your hands for a few seconds. Add the egg yolks while the dough is still warm. Knead until combined and roll into a ball. Form a disk – like you are making a hamburger patty. Place the dough on the bottom of a 10-inch cast iron skillet and press down using your hands. Fill the entire bottom of the pan, then press the dough so it extends up the side of the pan about an inch.

Use a fork to poke holes in several places throughout the crust. This will prevent any air bubbles from forming. Bake for 10 minutes, until the crust is golden brown.

While the crust is cooking, prepare the sauce. Combine all of the sauce ingredients in a small microwave safe bowl and microwave for 30 seconds. Stir together and set aside.

When the crust is finished cooking, take it out of the oven and pour the whisked eggs evenly over the crust. Top the eggs with cheddar cheese and sprinkle with chopped cooked bacon. Drizzle the sauce over the cheese and bacon. Top with chopped tomatoes.

Place the pizza back in the oven and bake for an additional 10 minutes, until the eggs are set and the cheese has melted.

Slice into 6 pieces. When ready to serve, garnish with fresh chopped chives. Enjoy!

Recipe for keto-friendly breakfast pizza.

Deep Dish Breakfast Pizza

4.1 from 30 votes
Print Pin Rate
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 6 servings
Calories: 394kcal

Ingredients

Crust

Sauce

Toppings

  • 4 eggs whisked
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 1 1/2 cup shredded cheddar cheese
  • 4 slices thick-cut bacon cooked and chopped
  • 1/2 small roma tomato chopped
  • chives chopped, for garnish

Instructions

  • Preheat oven to 425 degrees.
  • Make the crust: In a microwave-safe bowl, combine the mozzarella cheese, almond flour, garlic powder, and salt and stir until well blended. Microwave for 1 minute until cheese is melted. Add an additional 15 seconds if needed.
  • Knead the dough with your hands for a few seconds. Add the egg yolks while the dough is still warm. Knead until combined and roll into a ball. Form a disk as if you were making a hamburger patty. Place the dough on the bottom of a 10-inch cast iron skillet and press down using your hands to fill the entire bottom of the pan and then press the dough so it extends up the side of the pan about 1 inch.
  • Use a fork to poke holes in several places throughout the crust before baking to prevent any air bubbles from forming. Bake for 10 minutes, until the crust is golden brown.
  •  While the crust is cooking, prepare the sauce. Combine all sauce ingredients in a small microwave safe bowl and microwave for 30 seconds. Stir together and set aside.
  • When the crust is finished cooking, take it out of the oven and add toppings: Whisk together eggs, salt and pepper. Pour whisked eggs evenly over the crust. Top eggs with cheddar cheese, sprinkle with chopped bacon, drizzle the sauce evenly and then top with chopped tomatoes.
  • Place the pizza back in the oven and bake for an additional 10 minutes until eggs are set and cheese has melted.
  • Slice pizza into 6 pieces and garnish with chopped chives.
  • Store leftovers in the fridge for up to 4 days.

Nutrition

Serving: 1slice | Calories: 394kcal | Total Carbs: 6g | Protein: 21g | Fat: 33g | Fiber: 2g | Net Carbs: 4g
Tried this recipe?Mention @ketokarma or tag #ketokarma!

If you’re also a pizza fan, make sure to check out my other pizza recipes. These Pizza Egg Cups are quick and easy to make and also great for meal prepping. This Easy Keto Pizza recipe makes perfect individual pizzas that you can top with your favorite toppings. Have you ever had a Pizza Chaffle? It’s a fun twist on eating traditional pizza!

Recipe for keto-friendly breakfast pizza.

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4 Comments

  • Avatar
    Reply
    Cynthia
    October 2, 2020 at 8:43 am

    Looks great. Can we get nutritional info? Thx!!!

    • Suzanne Ryan
      Reply
      Suzanne Ryan
      October 2, 2020 at 9:17 am

      Hi there! It is added now. Enjoy!

  • Avatar
    Reply
    JoJo
    October 4, 2020 at 11:37 am

    5 stars
    Just made this. Excellent! I’m one month into keto. Need to loose some 100. You are an inspiration. Found you on YouTube with keto connect. They’ve helped jumpstart me. Looking forward to learning from you as well.
    Best crust I’ve had and the sauce was excellent. Teen daughter was also impressed. Will have breakfast waiting for the next few days. Thanks much!

    • Suzanne
      Reply
      Suzanne
      October 5, 2020 at 6:41 am

      Thank you so much. So nice to “meet” you!

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