Keto Lasagna Bake

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4.67 from 6 votes

Prep Time10 mins

Cook Time40 mins

Servings: people

Calories: 480kcal

Ingredients

Meat Filling

1 lbs Italian sausage mild or spicy
1 lbs ground beef
1/2 large onion diced
2 cloves garlic minced
1/2 tsp salt
1/4 tsp ground black pepper
2 cups homemade or store bought marinara sauce no sugar added

Ricotta Layer

15 oz whole-milk ricotta
2 large eggs
1 tsp Italian seasoning
1/4 tsp garlic powder
1/4 tsp salt
1/4 tsp ground black pepper
1 cup grated parmesan cheese
1 cup shredded mozzarella cheese
fresh basil for garnish

Instructions

Preheat the oven to 400F
Spray a 10 to 12 inch cast iron skillet with cooking spray and heat over medium/high heat. Brown the sausage, beef and onion for about 7 minutes. Drain any excess grease from the pan. Add in garlic, salt and pepper and stir together for about 1 minute until garlic is fragrant.
Stir in marinara sauce and turn heat to low while you prepare the ricotta topping.
Mix together the ricotta, eggs, Italian seasoning, garlic powder, salt, pepper, ½ cup parmesan cheese and ½ cup mozzarella cheese.
Spread the ricotta mixture over the meat mixture evenly. Sprinkle with the remaining parmesan and mozzarella cheese. Bake for 30 minutes.
Garnish with fresh chopped basil

Notes

Notes: You can add chopped spinach, diced zucchini, or sliced mushrooms to the meat mixture.

If you do not have a cast iron skillet, you can use a regular skillet to cook the meat and use a 9x9 baking dish or 3 quart casserole dish and transfer the meat mixture into that and then top with the ricotta mixture and mozzarella cheese.

Nutrition