A delicious and easy one-skillet recipe full of flavor. Pair this with a glass of FitVine Pinot Grigio for the perfect wine pairing.
Course: Main Course
1.25lbschicken breasts (2 boneless, skinless breasts) cut in half lengthwise into 4 pieces
12 ozsliced white mushrooms
1/3cupFitVine Pinot Grigio Wine
1/3cupgrated parmesan cheese
salt and pepperto taste
parsley or basilchopped (optional for garnish)
Add butter to a large preheated skillet on medium-high heat.
Season chicken breasts on both sides with salt and pepper. Place chicken breasts in skillet and cook on both sides, about 3 to 5 min per side, then transfer the chicken to a plate.
Next, add the onion, garlic, mushroom, and FitVine Pinot Grigio to the skillet. Let them cook for about 5 minutes, stirring occasionally.
Add heavy cream and parmesan cheese, stir and cook for 5-7 minutes, stirring occasionally or until sauce reduces and thickens. Add the chicken back to the skillet and spoon the sauce over the chicken. Season with salt and pepper to taste and garnish with basil or parsley.