KneadAce® Bread Lame White callebaut NEW IN PAPERBACK A FABULOUS NEW IN PAPERBACK A FABULOUS COLLECTION OF RECIPES FROM ONE OF THE STRONGEST VOICES IN MIDDLE EASTERN FOOD TODAYNEW YORK TIMES NOTABLE BOOK 2014WASHINGTON POST BEST COOKBOOK OF THE YEAR 2014LOS ANGELES TIMES BEST COOKBOOK OF THE YEAR 2014SAVEUR MAGAZINE BEST COOKBOOK RELEASES 2014THE OBSERVER FOOD MONTHLY BEST NEW COOKBOOK 2014LIBRARY JOURNAL COOKBOOK OF THE YEAR 2014BBC GOOD FOOD MAGAZINE'S BEST COOKBOOK OF THE YEAR 2014DELICIOUS MAGAZINE BEST COOKBOOK OF THE YEAR 2014THE TELEGRAPH BEST COOKBOOK TO READ IN 2014THE SPECTATOR BEST COOKBOOK OF THE YEAR 2014A celebration of the food and flavors from the regions near the Southern and Eastern shores of the Mediterranean Sea Acclaimed chef Leandro Carreira has researched more than 550 traditional recipes for home cooks that encapsulate the breadth and diversity of the food of Portugal Why Bakers Love our bread lame : ✔ Upgraded Design for Seamless Operation – Features an extractable magnetic blade system with a new sliding knob keeping you in full control while scoring your dough