Print Recipe
3.43 from 7 votes

Low Carb Avocado Spring Rolls


  • 1 Avocado
  • 1/2 Roma tomato diced
  • 3 TBS Diced red onion
  • 1-2 TBS Chopped fresh cilantro leaves
  • Juice of 1/2 Lime
  • Salt and pepper to taste
  • 2-3 Paleo wraps
  • 1 TBS Coconut oil
  • Optional dipping sauce: Ranch / Cilantro Dipping Sauce


  • In a small bowl add sliced avocado, tomato, red onion, cilantro, lime juice, salt and pepper, and gently toss to combine.
  • Heat coconut oil in a large skillet over medium heat.
  • On a flat surface, lay out one Paleo Wrap and place 1/3-1/2 of avocado mixture in the center of each wrap.
  • Fold the paleo wrap inwards 1/2" on two parallell sides, then roll until mixture is completely covered.
  • Repeat with remaining wraps and avocado mixture. Makes 2-3 total.
  • Add spring rolls to frying pan and fry until evenly golden brown and crispy, about 30 seconds on each side. (These do cook fast, so keep a close eye on the temperature)
  • Transfer to a paper towel-lined plate.
  • Allow to cool for 1 minute and then serve alone or with a ranch or cilantro dipping sauce.