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Low Carb Avocado Spring Rolls

This months Keto Krate featured low carb Paleo Wraps, which are great for breakfast burritos, sandwich wraps and so much more. They’re delicious and versatile. They also gave me the inspiration to use these wraps to recreate a low carb version of one of my favorite appetizers, avocado spring rolls!

This recipe for keto friendly low carb avocado spring rolls is super quick to cook, easy to prepare, and delicious! The Paleo Wraps are 100% organic, paleo, raw, vegan, gluten-free and non-GMO. All of the ingredients used to make the spring rolls are fresh and healthy veggies. You can dip it in a keto friendly ranch dressing, or a cilantro dipping sauce. Either would be delicious! Another dipping idea would be to make the simple marinade I make for my Grilled Chicken and Bacon Ranch Kabobs. It’s creamy and flavorful and gives simple ranch dressing a little more zing.

How to Make Low Carb Avocado Spring Rolls

These spring rolls couldn’t be simpler to make. Start by gently tossing the sliced avocado, tomato, red onion, cilantro, lime juice, salt and pepper together in a small bowl. Heat the coconut oil in a large skillet over medium heat.

Next, lay out one Paleo Wrap and place 1/3-1/2 of avocado mixture in the center of each wrap. Fold the paleo wrap inwards about 1/2″ on two parallel sides, then roll until mixture is completely covered. Repeat for the remaining wraps and mixture.

Add the spring rolls to the frying pan and fry until evenly golden brown and crispy, about 30 seconds on each side. These do cook really fast, so you’ll want to keep a close eye on the temperature and don’t walk away while they’re cooking! Transfer them to a plate. Let them cool for a minute or two before serving. Now it’s time to eat. Yum!

Low Carb Avocado Spring Rolls

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Ingredients

  • 1 Avocado
  • 1/2 Roma tomato diced
  • 3 TBS Diced red onion
  • 1-2 TBS Chopped fresh cilantro leaves
  • Juice of 1/2 Lime
  • Salt and pepper to taste
  • 2-3 Paleo wraps
  • 1 TBS Coconut oil
  • Optional dipping sauce: Ranch / Cilantro Dipping Sauce

Instructions

  • In a small bowl add sliced avocado, tomato, red onion, cilantro, lime juice, salt and pepper, and gently toss to combine.
  • Heat coconut oil in a large skillet over medium heat.
  • On a flat surface, lay out one Paleo Wrap and place 1/3-1/2 of avocado mixture in the center of each wrap.
  • Fold the paleo wrap inwards 1/2" on two parallell sides, then roll until mixture is completely covered.
  • Repeat with remaining wraps and avocado mixture. Makes 2-3 total.
  • Add spring rolls to frying pan and fry until evenly golden brown and crispy, about 30 seconds on each side. (These do cook fast, so keep a close eye on the temperature)
  • Transfer to a paper towel-lined plate.
  • Allow to cool for 1 minute and then serve alone or with a ranch or cilantro dipping sauce.
Tried this recipe?Mention @ketokarma or tag #ketokarma!

I hope you all enjoy these low carb avocado spring rolls as much as I did! You can serve these as an appetizer, a quick snack, or even as a light meal. I have many more appetizer recipes for you to check out – most of which can be made in 30 minutes or less!

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23 Comments

  • Avatar
    Reply
    Liz Sanocki
    February 19, 2016 at 9:18 pm

    Made it! So quick and tastes so good. How many net carbs in this?

    • Suzanne
      Reply
      Suzanne
      February 19, 2016 at 9:59 pm

      Awesome, glad you liked it! I counted 6 net carbs per roll.

  • Avatar
    Reply
    jesse
    April 18, 2016 at 3:16 am

    I have never tried the Paleo wraps. Are they strong enough to use for steak or chicken filled burritos? Is there a taste to them or are they neutral tasting? Thank you.

    • Suzanne
      Reply
      Suzanne
      April 21, 2016 at 6:15 am

      They are definitely strong enough, and I do think they taste like coconut, they so sell some that are seasoned but I haven’t tried them yet.

  • Avatar
    Reply
    Jenna Lemke
    June 7, 2016 at 4:02 pm

    Where did you find the Paleo wraps, Suzanne?

    • Suzanne
      Reply
      Suzanne
      June 10, 2016 at 8:59 pm

      On their website they have a store locator that shows what stores around you carry them.

  • Avatar
    Reply
    Kane Johnston
    July 29, 2017 at 4:29 am

    Yummy. Will be trying these, I may use cashew cream instead of regular dip, perhaps with some spices. Cheers!

  • Avatar
    Reply
    Lindsey W.
    October 10, 2017 at 1:42 pm

    I need to make these ASAP!

  • Avatar
    Reply
    Melissa
    October 10, 2017 at 4:40 pm

    These look delish!

  • Avatar
    Reply
    Shanta Biswal
    October 13, 2017 at 7:50 am

    Hello!!! Cannot believe something this delicious could be keto. Thank you for all the recipes and information!

  • Avatar
    Reply
    Shannon W.
    October 14, 2017 at 4:46 am

    Made these last night- perfect! Thanks

  • Avatar
    Reply
    Tiffany R.
    October 22, 2017 at 4:15 pm

    Do you know what is the best way for me to keep the avocados fresh if I want to serve it at a party? Thanks for the recipe!

    • Suzanne
      Reply
      Suzanne
      October 22, 2017 at 5:52 pm

      I recommend making them as close to the part as possible, also a little but of lime juice can help keep them fresh!

  • Avatar
    Reply
    Sara
    October 22, 2017 at 5:01 pm

    Ohhhh going to have to try these! I love the avocado egg rolls from BJs and I think these would be a great substitute ????

  • Avatar
    Reply
    Stefanie J
    October 22, 2017 at 9:53 pm

    Keto is just so life changing! Thanks for sharing all your insight and knowledge!

  • Avatar
    Reply
    Cresca S Albright
    January 23, 2018 at 5:59 pm

    This looks great and easy. Can I substitute Avocado oil for the coconut oil? I find the coconut oil overpowering most of the time. I love coconut but the oil not so much.

  • Avatar
    Reply
    Jamie Hernandez
    January 25, 2018 at 5:18 am

    Do your recipes come with the net carbs?

    • Suzanne
      Reply
      Suzanne
      April 10, 2018 at 4:03 am

      Yes

  • Avatar
    Reply
    Bryan Martinez
    August 17, 2018 at 3:46 am

    Unfortunately, I’ve never been too big on onion but I know that’s usually what gives recipes their a bit more flavor. Is there anything you’d recommend as a replacement?

    Or will it be okay to simply remove?

    • Suzanne
      Reply
      Suzanne
      January 13, 2020 at 9:59 pm

      If you don’t like onions, feel free to remove or adjust to taste. You could also add a clove of garlic in replace of the onion if you’d like a little extra flavor.

  • Avatar
    Reply
    Dhara
    February 12, 2020 at 4:19 pm

    Can we bake these instead of frying?

    • Suzanne
      Reply
      Suzanne
      February 12, 2020 at 5:07 pm

      Yes, however you will need to flip them during baking to crisp both sides.

      • Avatar
        Reply
        Dhara
        February 12, 2020 at 5:26 pm

        Thanks can you recommend the time and temperature?

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