Grilled Chicken And Bacon Ranch Kabobs

Name: Grilled Chicken and Bacon Ranch Kabobs
Prep time: 15 min
Cook time: 18 min
Yield: 3
Ingredients: ⅓ cup ranch dressing; ½ tsp Italian seasoning; ¼ tsp garlic powder; 1¼ lb boneless, skinless chicken breasts (cubed (24 cubes total)); 6 slices bacon; 12 small white mushrooms (halved (optional))

Posted on May 22, 2018

After a seemingly never ending winter, summer is finally here and it’s officially grilling season!

Today, I’m sharing one of my favorite summer-time recipe from my best-selling keto guide and cookbook, Simply Keto.

Grilled Chicken and Bacon Ranch Kabobs

5 from 2 votes

Print Pin Rate

Prep Time: 15 minutes

Cook Time: 18 minutes

Marinate: 30 minutes

Servings:

Calories: 421kcal

Ingredients

Marinade

Kabobs

1¼ lb boneless, skinless chicken breasts cubed (24 cubes total)
6 slices bacon
12 small white mushrooms halved (optional)

Instructions

Make the marinade: In a medium-sized bowl, mix together the ranch dressing, Italian seasoning, and garlic powder.
Add the chicken to the bowl with the marinade and stir to coat. Cover and refrigerate for 30 minutes.
Preheat a grill to medium-high heat.
Thread the end of a slice of bacon onto a skewer. Add one piece of chicken and one mushroom half (if using) to the skewer, then loop the bacon around and thread it onto the skewer again. Add another piece of chicken and another mushroom, then thread the bacon onto the skewer again, creating an “S” pattern covering each level of chicken and mushroom with bacon. Repeat until each skewer has 4 pieces of chicken and 4mushroom halves.
Grill the skewers for 15 to 20 minutes, until the internal temperature of the chicken reaches 165°F and the juices run clear, and the bacon is cooked.

Nutrition

Serving: 2Kabobs | Calories: 421kcal | Total Carbs: 3g | Fat: 22.5g | Net Carbs: 2.6g

Tried this recipe?Mention @ketokarma or tag #ketokarma!

ENJOY!

Have a great summer!

Lots of love,

Suzanne

Thank you for being a part of my journey to lose 120 lbs with the ketogenic lifestyle!

5 Comments

Elizabeth

May 23, 2018 at 6:04 pm

Thanks for sharing Suzanne – I am going to make this SOON. I am just getting started with the ketogenic lifestyle and purchased your book today. Thanks for sharing your journey with all of us 🙂

Lisa Dempsey

June 2, 2018 at 9:37 pm

This is one of my favorite recipes from your cookbook. My entire family loves it and requests it often. I found your site as a result of purchasing your book. Love both. Thanks for all you do.

Megan

June 11, 2018 at 9:16 pm

These sound delicious. Question for your Keto calculator is that carbs or net carbs that are being suggested after you enter information in? Struggling with staying in nutritional ketosis and not weightloss levels. Thanks

Kimberly

June 15, 2018 at 1:02 am

I made these tonight and they were delicious. I didn’t do on the grill, but baked them in the oven and then broiled them, turning twice. I used Marie’s Blue Cheese Dressing as a dipping sauce. For a side dish, I browned 2 slices of bacon and added Brussel sprouts cooked till tender.

Sandy

September 28, 2019 at 6:47 pm

This is a favorite of ours, but we add more veggies to the kabob.