Poultry Recipes

Grilled Chicken And Bacon Ranch Kabobs

After a seemingly never ending winter, summer is finally here and it’s officially grilling season!

Today, I’m sharing one of my favorite summer-time recipe from my best-selling keto guide and cookbook, Simply Keto.


Grilled Chicken and Bacon Ranch Kabobs

5 from 2 votes
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Prep Time: 15 minutes
Cook Time: 18 minutes
Marinate: 30 minutes
Servings: 3
Calories: 421kcal




  • lb boneless, skinless chicken breasts cubed (24 cubes total)
  • 6 slices bacon
  • 12 small white mushrooms halved (optional)


  • Make the marinade: In a medium-sized bowl, mix together the ranch dressing, Italian seasoning, and garlic powder.
  • Add the chicken to the bowl with the marinade and stir to coat. Cover and refrigerate for 30 minutes.
  • Preheat a grill to medium-high heat.
  • Thread the end of a slice of bacon onto a skewer. Add one piece of chicken and one mushroom half (if using) to the skewer, then loop the bacon around and thread it onto the skewer again. Add another piece of chicken and another mushroom, then thread the bacon onto the skewer again, creating an “S” pattern covering each level of chicken and mushroom with bacon. Repeat until each skewer has 4 pieces of chicken and 4mushroom halves.
  • Grill the skewers for 15 to 20 minutes, until the internal temperature of the chicken reaches 165°F and the juices run clear, and the bacon is cooked.


Serving: 2Kabobs | Calories: 421kcal | Total Carbs: 3g | Fat: 22.5g | Net Carbs: 2.6g
Tried this recipe?Mention @ketokarma or tag #ketokarma!


Have a great summer!

Lots of love,


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  • Avatar
    May 23, 2018 at 6:04 pm

    Thanks for sharing Suzanne – I am going to make this SOON. I am just getting started with the ketogenic lifestyle and purchased your book today. Thanks for sharing your journey with all of us 🙂

  • Avatar
    Lisa Dempsey
    June 2, 2018 at 9:37 pm

    This is one of my favorite recipes from your cookbook. My entire family loves it and requests it often. I found your site as a result of purchasing your book. Love both. Thanks for all you do.

  • Avatar
    June 11, 2018 at 9:16 pm

    These sound delicious. Question for your Keto calculator is that carbs or net carbs that are being suggested after you enter information in? Struggling with staying in nutritional ketosis and not weightloss levels. Thanks

  • Avatar
    June 15, 2018 at 1:02 am

    I made these tonight and they were delicious. I didn’t do on the grill, but baked them in the oven and then broiled them, turning twice. I used Marie’s Blue Cheese Dressing as a dipping sauce. For a side dish, I browned 2 slices of bacon and added Brussel sprouts cooked till tender.

  • Avatar
    September 28, 2019 at 6:47 pm

    This is a favorite of ours, but we add more veggies to the kabob.

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