fbpx
Beef & Pork Dinner Pizza Poultry

Meatza Supreme: It’s Pizza With A Meat “Crust”!

Print recipe

Holy moly is this recipe for Meatza Supreme delicious! If you’re a fan of pizza (and meat!), don’t pass this recipe up. Think of it as having meat as the “crust” for this keto friendly meatza pizza.

Dinner will be ready in just a half an hour, so it’s perfect for weeknights. It makes servings of meatza, and each serving is 2 slices. So you may even have leftovers for lunch the next day!

Recipe for Meatza Supreme. The meat is the "crust" for this keto friendly meatza pizza.

Making A Meatza Supreme

Let’s make meatza! Start by preheating the oven to 400 degrees. Line a rimmed baking sheet cookie sheet with a silicone baking mat or parchment paper.

Add all of the crust ingredients to a large bowl and mix to combine. I like to use my hands for this to make sure that everything is well combined and there aren’t any clumps of meat.

Place the meat mixture onto the prepared baking sheet and press down the mixture so that it is even thickness and goes almost all the way to the side of the pan.

Bake for 15 minutes, until the meat is cooked through. Remove from the oven and drain off any excess fat from the pan. Pat the meat with a paper towel to absorb any excess grease.

Next, top the meat evenly with marinara (make sure it’s no sugar added!), then the cheese, and then the rest of the toppings. Place your meatza under the broiler on high for an additional 5-6 minutes, until the cheese has melted. Using a pizza cutter or sharp knife, cut into 10 equal sized pieces.

Meatza Supreme

1 Review

This "pizza" is made with ground meat as a base and all of the traditional pizza toppings we know and love, but feel free to customize it the way you like!

Calories 555kcal
Fat 40g
Net Carbs 5g
Protein 44g
Serving Size 2 slices

Please consider sharing it with your friends

  • 🔪 Prep 15 mins
  • 🔥 Cook 15 mins
  • Total 30 mins
  • 🍽 Yield 5 servings

Ingredients

5 servings

Meat "Crust"

Toppings


Instructions

5 steps
  • Preheat the oven to 400 degrees. Line a rimmed baking sheet with parchment paper or a silicone baking mat.
  • Add all of the crust ingredients to a large bowl and mix to combine. I like to use my hands for this.
  • Place the meat mixture onto the prepared baking sheet and press down the mixture so that it is even thickness and goes almost all the way to the side of the pan.
  • Bake for 15 minutes, until the meat is cooked through. Remove from the oven and drain off any excess fat from the pan and pat the meat with a paper towel to absorb any excess grease.
  • Top the meat evenly with marinara, then mozzarella, and then the rest of the toppings. Place pizza under the broiler on high for an additional 5-6 minutes, until the cheese has melted. Using a pizza cutter or sharp knife, cut into 10 pieces.

Notes

This recipe makes 5 servings, and each serving is 2 slices each.

If you’ve been following Keto Karma for awhile, you know how much I love pizza. I’m always looking for new ways to prepare it. This meatza supreme recipe was a fun one to create. For more pizza ideas, don’t miss these recipes for Keto Pizza Egg Cups and Savory Pizza Chaffles. Yum!

Recipe for Meatza Supreme. The meat is the "crust" for this keto friendly meatza pizza.

s

You Might Also Like

No Comments

Leave a Reply

Recipe Rating