Holy moly is this recipe for Meatza Supreme delicious! If you’re a fan of pizza (and meat!), don’t pass this recipe up. Think of it as having meat as the “crust” for this keto friendly meatza pizza.
Dinner will be ready in just a half an hour, so it’s perfect for weeknights. It makes servings of meatza, and each serving is 2 slices. So you may even have leftovers for lunch the next day!
Making A Meatza Supreme
Let’s make meatza! Start by preheating the oven to 400 degrees. Line a rimmed baking sheet cookie sheet with a silicone baking mat or parchment paper.
Add all of the crust ingredients to a large bowl and mix to combine. I like to use my hands for this to make sure that everything is well combined and there aren’t any clumps of meat.
Place the meat mixture onto the prepared baking sheet and press down the mixture so that it is even thickness and goes almost all the way to the side of the pan.
Bake for 15 minutes, until the meat is cooked through. Remove from the oven and drain off any excess fat from the pan. Pat the meat with a paper towel to absorb any excess grease.
Next, top the meat evenly with marinara (make sure it’s no sugar added!), then the cheese, and then the rest of the toppings. Place your meatza under the broiler on high for an additional 5-6 minutes, until the cheese has melted. Using a pizza cutter or sharp knife, cut into 10 equal sized pieces.
Ingredients
Meat "Crust"
Toppings
Instructions
5 steps- Preheat the oven to 400 degrees. Line a rimmed baking sheet with parchment paper or a silicone baking mat.
- Add all of the crust ingredients to a large bowl and mix to combine. I like to use my hands for this.
- Place the meat mixture onto the prepared baking sheet and press down the mixture so that it is even thickness and goes almost all the way to the side of the pan.
- Bake for 15 minutes, until the meat is cooked through. Remove from the oven and drain off any excess fat from the pan and pat the meat with a paper towel to absorb any excess grease.
- Top the meat evenly with marinara, then mozzarella, and then the rest of the toppings. Place pizza under the broiler on high for an additional 5-6 minutes, until the cheese has melted. Using a pizza cutter or sharp knife, cut into 10 pieces.
Notes
If you’ve been following Keto Karma for awhile, you know how much I love pizza. I’m always looking for new ways to prepare it. This meatza supreme recipe was a fun one to create. For more pizza ideas, don’t miss these recipes for Keto Pizza Egg Cups and Savory Pizza Chaffles. Yum!
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1 Comment
Kim
May 12, 2021 at 11:44 amWhat size cookie sheet do you use?
This sounds just like our favorite crustless pizza from Lou Malnati’s. Thanks for sharing.