Preheat the oven to 400 degrees. Line a rimmed baking sheet with parchment paper or a silicone baking mat.
Add all of the crust ingredients to a large bowl and mix to combine. I like to use my hands for this.
Place the meat mixture onto the prepared baking sheet and press down the mixture so that it is even thickness and goes almost all the way to the side of the pan.
Bake for 15 minutes, until the meat is cooked through. Remove from the oven and drain off any excess fat from the pan and pat the meat with a paper towel to absorb any excess grease.
Top the meat evenly with marinara, then mozzarella, and then the rest of the toppings. Place pizza under the broiler on high for an additional 5-6 minutes, until the cheese has melted. Using a pizza cutter or sharp knife, cut into 10 pieces.
This recipe makes 5 servings, and each serving is 2 slices each.