This "pizza" is made with ground meat as a base and all of the traditional pizza toppings we know and love, but feel free to customize it the way you like!
Prep Time15mins
Cook Time15mins
Servings: 5servings
Calories: 555kcal
Ingredients
Meat "Crust"
1lbsbulk sausage
1lbslean ground turkey
1/3cupalmond flour
1tsporegano
1tspgarlic powder
1/2tspsalt
1/2tspground black pepper
Toppings
1/2cupmarinara sauceno sugar-added
2cupsshredded low-moisture mozzarella cheese
15slicespepperoni
1/4cupsliced olivesdrained and rinsed
1/3cupdiced green bell pepper
1/3cupthinly sliced red onion
Instructions
Preheat the oven to 400 degrees. Line a rimmed baking sheet with parchment paper or a silicone baking mat.
Add all of the crust ingredients to a large bowl and mix to combine. I like to use my hands for this.
Place the meat mixture onto the prepared baking sheet and press down the mixture so that it is even thickness and goes almost all the way to the side of the pan.
Bake for 15 minutes, until the meat is cooked through. Remove from the oven and drain off any excess fat from the pan and pat the meat with a paper towel to absorb any excess grease.
Top the meat evenly with marinara, then mozzarella, and then the rest of the toppings. Place pizza under the broiler on high for an additional 5-6 minutes, until the cheese has melted. Using a pizza cutter or sharp knife, cut into 10 pieces.
Notes
This recipe makes 5 servings, and each serving is 2 slices each.