Macros will vary depending on the brands that you purchase, so be sure to look for the lowest carb options with the tomato paste, diced tomatoes in tomato sauce, and sausage.
Prep Time15mins
Cook Time8hrs
Total Time8hrs15mins
Course: Main Course
Cuisine: American
Servings: 6people
Calories: 387kcal
Ingredients
1LBGround Beef
1LBGround Sausageregular or hot depending on preference
1Medium Green Bell Pepperchopped
1/2Medium Yellow Onionchopped
1can of Diced Tomatoes in Tomato Juice14.5oz
1can Tomato Paste6oz
1TBSPChili PowderMay need to use more if you choose a mild sausage
1/2TBSPGround Cumin
3-4Garlic Clovesminced ( or 1 TBSP Garlic powder, which is .8 net carb additional per serving)
1/3Cupof Water
Instructions
In a large pot, brown the ground beef and sausage using a wooden spoon to break up the clumps. Drain the meat, reserving half of the drippings.
Transfer the drained meat into a slow cooker. Add the reserved drippings, bell pepper, onion, garlic, tomatoes with juice, tomato paste, chili powder, cumin and water and mix well.
Place the lid on the crockpot, set on low, and cook for 6-8 hours, or high for 5 hours, until veggies are soft.
Serve topped with shredded cheese, green onions, sour cream, and/or sliced jalapenos.