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3.78 from 281 votes

Cream Cheese Pancakes

Thin, Fluffy, and so delicious you can't go wrong. These are savory pancakes that are so good you won't want a regular pancake ever again.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Breakfast
Cuisine: American
Servings: 1 person
Calories: 349kcal


  • 2 oz Cream Cheese
  • 2 Large Eggs
  • 1/3 tsp Baking Powder
  • 1/3 tsp Cinnamon
  • 1 Packet of Stevia 1/2 tsp or 2-3 drops of liquid
  • 1/2 tsp Vanilla Extract Optional


  • Combine all ingredients in a blender
  • Blend on medium/high until smooth
  • Use a fork to pop the large bubbles on the top of the batter
  • Pour like regular batter into a preheated and greased pan - medium temperature
  • Flip when sides are firm and bubbles appear evenly throughout.
  • Top with butter and sugar free syrup (Or make your own syrup with maple extract, stevia and melted butter)
  • Enjoy!



Serving: 3pancakes | Calories: 349kcal | Total Carbs: 3g | Protein: 16g | Fat: 30g | Net Carbs: 3g