Appetizer recipe for low-carb sausage stuffed mushrooms.
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3.81 from 26 votes

Sausage Stuffed Mushrooms

Mushrooms stuffed with cream cheese, spinach, and sausage. Perfect for a crowd pleasing appetizer or a quick snack or meal! 
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Servings: 8 people
Calories: 305kcal


  • 32 large Baby Bella mushroom caps
  • 1 c mushroom stems chopped
  • 8 oz cream cheese softened
  • 1 lbs pork sausage mild or hot
  • 1 c spinach chopped


  • Preheat oven to 350 degrees. 
  • Separate mushroom caps from mushroom stems. Reserve 1 cup of the mushroom stems, chop, and set aside.
  • Brown pork sausage and drain. Place warm sausage over cream cheese in a large bowl.
  • Sauté chopped mushroom stems in pan. Once soft, add chopped spinach and sautee for another 1-2 minutes. 
  • Add spinach and mushroom mixture to bowl with sausage. Mix well to incorporate.
  • Stuff mushroom caps GENEROUSLY with sausage mixture. 
  • Bake on a wire cooling rack over a rimmed sheet pan for 20 minutes.
  • Transfer to top rack in the oven and broil on high for an additional 1-2 minutes until bubbly and golden brown.


Total Carbs: 5 g - Fiber: 2 = 3 Net Carbs


Serving: 4mushrooms | Calories: 305kcal | Total Carbs: 3g | Protein: 15g | Fat: 25g | Fiber: 2g