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Appetizers Easy Recipes

Sausage Stuffed Mushrooms

I love to make these as an appetizer for parties, and they are always a HUGE hit. That being said, there’s no reason to wait for a special occasion because these are so easy to make, with only 4 simple ingredients!  Often times, I prep these in advance, and then pop them in the oven (or air fryer) before serving. I prefer to use Baby Bella mushrooms, as I find them more “hearty”, but white mushrooms work just as well. Enjoy!

Sausage Stuffed Mushrooms

Mushrooms stuffed with cream cheese, spinach, and sausage. Perfect for a crowd pleasing appetizer or a quick snack or meal! 
4.23 from 9 votes
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8 people
Calories: 305kcal

Ingredients

  • 32 large Baby Bella mushroom caps
  • 1 c mushroom stems chopped
  • 8 oz cream cheese softened
  • 1 lbs pork sausage mild or hot
  • 1 c spinach chopped

Instructions

  • Preheat oven to 350 degrees. 
  • Separate mushroom caps from mushroom stems. Reserve 1 cup of the mushroom stems, chop, and set aside.
  • Brown pork sausage and drain. Place warm sausage over cream cheese in a large bowl.
  • Sauté chopped mushroom stems in pan. Once soft, add chopped spinach and sautee for another 1-2 minutes. 
  • Add spinach and mushroom mixture to bowl with sausage. Mix well to incorporate.
  • Stuff mushroom caps GENEROUSLY with sausage mixture. 
  • Bake on a wire cooling rack over a rimmed sheet pan for 20 minutes.
  • Transfer to top rack in the oven and broil on high for an additional 1-2 minutes until bubbly and golden brown.

Notes

Total Carbs: 5 g - Fiber: 2 = 3 Net Carbs

Nutrition

Serving: 4mushrooms | Calories: 305kcal | Total Carbs: 3g | Protein: 15g | Fat: 25g | Fiber: 2g
Tried this recipe?Mention @ketokarma or tag #ketokarma!

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3 Comments

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    Joyce
    March 24, 2019 at 4:55 pm

    This recipe is one of the best! Hard to stop at just four. The time and effort is totally worth it.

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    nancy lowe
    April 28, 2019 at 10:04 pm

    omg I made your creamed spinach and it was so good. I am so impressed with your recipes and am going to try a few more. Thank you so much, and will let you know how good I do on it and I ordered your book

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    nancy lowe
    April 28, 2019 at 10:05 pm

    you deserve a 10 star its that good

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