Sausage Stuffed Mushrooms
Mushrooms stuffed with cream cheese, spinach, and sausage. Perfect for a crowd pleasing appetizer or a quick snack or meal!
Servings: 8 people
Calories: 305kcal
Ingredients
- 32 large Baby Bella mushroom caps
- 1 c mushroom stems chopped
- 8 oz cream cheese softened
- 1 lbs pork sausage mild or hot
- 1 c spinach chopped
Instructions
- Preheat oven to 350 degrees.
- Separate mushroom caps from mushroom stems. Reserve 1 cup of the mushroom stems, chop, and set aside.
- Brown pork sausage and drain. Place warm sausage over cream cheese in a large bowl.
- Sauté chopped mushroom stems in pan. Once soft, add chopped spinach and sautee for another 1-2 minutes.
- Add spinach and mushroom mixture to bowl with sausage. Mix well to incorporate.
- Stuff mushroom caps GENEROUSLY with sausage mixture.
- Bake on a wire cooling rack over a rimmed sheet pan for 20 minutes.
- Transfer to top rack in the oven and broil on high for an additional 1-2 minutes until bubbly and golden brown.
Notes
Total Carbs: 5 g - Fiber: 2 = 3 Net Carbs
Nutrition
Serving: 4mushrooms | Calories: 305kcal | Total Carbs: 3g | Protein: 15g | Fat: 25g | Fiber: 2g