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Appetizers Beef/Pork/Lamb Breakfast Easy Recipes Holidays

Sausage Balls

These quick and easy sausage balls are absolutely delicious, and can be served as an appetizer, pre-made and reheated for breakfast, or served at a party, bbq or potluck!  Imagine the perfect blend of savory sausage with a freshly baked cheddar biscuit! With only 2 carbs per serving, this keto sausage ball recipe is the perfect appetizer.

keto sausage ball recipe

Sausage Balls

Baked balls of cheese and sausage with almond flour and flaxseed meal that make a delicious and hearty snack or appetizer.
4.36 from 51 votes
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Course: Appetizer, Breakfast
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 30 balls
Calories: 284kcal

Ingredients

  • 1 lb bulk sausage Use raw (uncooked) sausage
  • 1 cup almond flour
  • 1 tbsp flaxseed meal (see note below if you don't have flaxseed meal on hand)
  • 1 cup cheddar cheese shredded
  • 8 oz Cream Cheese room temp

Instructions

  • Preheat oven to 400 degrees and line a sheet pan with parchment paper or silicone baking mat.
  • Mix all ingredients together into a large bowl until well incorporated. I find that using my hands is the best way to mix.
  • Roll approximately 2 tbsp of the mixture into equal 2 inch sized balls. This will make 30 sausage balls.
  • Bake for 16 minutes and then move to the top rack and broil on high for 2-4 minutes until the tops get browned.
  • Enjoy warm or at room temperature.

Notes

If you don't have flaxseed meal on hand, you can substitute it by adding one egg to the recipe.

Nutrition

Serving: 3balls | Calories: 284kcal | Total Carbs: 2g | Protein: 13g | Fat: 24g | Net Carbs: 2g
Tried this recipe?Mention @ketokarma or tag #ketokarma!

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7 Comments

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    Dan
    October 6, 2019 at 12:43 am

    My wife made these, so good.

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    Amy
    October 6, 2019 at 4:01 pm

    Light and and tasty!

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    Diane Nielsen
    October 10, 2019 at 3:08 am

    Easy and delicious! And they keep me filled up all morning. They are best fresh out of the oven, but I made batch and was able to eat them all week for breakfast with a very short reheat in the microwave.

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    Cathy smith
    October 28, 2019 at 6:26 pm

    Awesome! I added a little chopped green Chile and they were great! Thanks for sharing!

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    Pamela M Rogers
    November 4, 2019 at 2:01 am

    Love this and very simple to make. I substituted the egg for the flax seed oil and it worked fine. Definitely don’t forget to broil at the end.

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    Faye Kelso
    January 12, 2020 at 5:51 pm

    Thanks for sharing your journey. What brand of raw sausage do you use?

    • Suzanne
      Reply
      Suzanne
      January 13, 2020 at 6:35 pm

      Generally I use bulk sausage from the butchers counter, or you can use Jimmy Dean sausage.

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