Mix all ingredients together until well incorporated. Place bowl in the freezer for about 20 minutes so batter is firm but not frozen.
Prepare a small baking sheet lined with parchment or wax paper. Scoop 1 tbsp of batter and roll in between your hands to form a ball. If desired, roll ball in granulated swerve and place onto prepared baking sheet. Place baking sheet back into the freezer until pumpkin pie bites are no longer soft.
Store any leftovers in and airtight container the freezer. Allow to them to thaw for a few minuites before eating.