pumpkin pie bites recipe
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4.31 from 53 votes

Pumpkin Pie Bites

Non-Bake 6-ingredient fat bombs with all the flavors reminencent of pumpkin pie!
Prep Time10 mins
Freezing time30 mins
Total Time40 mins
Servings: 8 servings
Calories: 70kcal


  • 1/3 cup almond butter
  • 1/4 cup pumpkin puree
  • 2 tbsp brown Swerve
  • 1 tbsp coconut flour
  • 1/4 tsp pumpkin pie spice
  • 1 tbsp granulated Swerve optional


  • Mix all ingredients together until well incorporated. Place bowl in the freezer for about 20 minutes so batter is firm but not frozen.
  • Prepare a small baking sheet lined with parchment or wax paper. Scoop 1 tbsp of batter and roll in between your hands to form a ball. If desired, roll ball in granulated swerve and place onto prepared baking sheet. Place baking sheet back into the freezer until pumpkin pie bites are no longer soft.
  • Store any leftovers in and airtight container the freezer. Allow to them to thaw for a few minuites before eating.


Serving: 1ball | Calories: 70kcal | Total Carbs: 6g | Protein: 3g | Fat: 6g | Fiber: 2g | Net Carbs: 2g