Chorizo Breakfast Bowl
Five ingredient and dairy-free Chorizo Breakfast Bowl
Prep Time10 mins
Cook Time10 mins
Servings: 2 people
- 1/2 lb chorizo not in casing
- 1 cup riced cauliflower (buy fresh riced cauliflower to save time)
- 2 eggs any style
- 1/2 avocado
- 1/2 cup pico de gallo
- lime wedges optional
- fresh cilantro optional
In a large skillet, crumble chorizo and cook until it is slightly crisp, about 5-6 minutes. Next, add in the riced cauliflower and sauté for another 2-3 minutes.
While the cauliflower rice and chorizo is cooking, prepare the eggs in the style of your liking. You can soft boil, pan fry, scramble or poach the eggs.
Divide chorizo and cauliflower evenly into two separate bowls. Top each with one egg, ¼ of an avocado, and ¼ cup of pico de gallo.
Garnish with lime wedge and or fresh cilantro, if desired.
Serving: 1bowl | Calories: 513kcal | Total Carbs: 11g | Protein: 36g | Fat: 41g | Fiber: 4g | Net Carbs: 7g