Chorizo Breakfast Bowl
Five ingredient and dairy-free Chorizo Breakfast Bowl
Servings: 2 people
Calories: 513kcal
Ingredients
- 1/2 lb chorizo not in casing
- 1 cup riced cauliflower (buy fresh riced cauliflower to save time)
- 2 eggs any style
- 1/2 avocado
- 1/2 cup pico de gallo
- lime wedges optional
- fresh cilantro optional
Instructions
- In a large skillet, crumble chorizo and cook until it is slightly crisp, about 5-6 minutes. Next, add in the riced cauliflower and sauté for another 2-3 minutes.
- While the cauliflower rice and chorizo is cooking, prepare the eggs in the style of your liking. You can soft boil, pan fry, scramble or poach the eggs.
- Divide chorizo and cauliflower evenly into two separate bowls. Top each with one egg, ¼ of an avocado, and ¼ cup of pico de gallo.
- Garnish with lime wedge and or fresh cilantro, if desired.
Nutrition
Serving: 1bowl | Calories: 513kcal | Total Carbs: 11g | Protein: 36g | Fat: 41g | Fiber: 4g | Net Carbs: 7g