Chorizo Breakfast Bowl
Print Recipe
4.25 from 20 votes

Chorizo Breakfast Bowl

Five ingredient and dairy-free Chorizo Breakfast Bowl
Prep Time10 mins
Cook Time10 mins
Servings: 2 people
Calories: 513kcal

Ingredients

  • 1/2 lb chorizo not in casing
  • 1 cup riced cauliflower (buy fresh riced cauliflower to save time)
  • 2 eggs any style
  • 1/2 avocado
  • 1/2 cup pico de gallo
  • lime wedges optional
  • fresh cilantro optional

Instructions

  • In a large skillet, crumble chorizo and cook until it is slightly crisp, about 5-6 minutes. Next, add in the riced cauliflower and sauté for another 2-3 minutes.
  • While the cauliflower rice and chorizo is cooking, prepare the eggs in the style of your liking. You can soft boil, pan fry, scramble or poach the eggs.
  • Divide chorizo and cauliflower evenly into two separate bowls. Top each with one egg, ¼ of an avocado, and ¼ cup of pico de gallo.
  • Garnish with lime wedge and or fresh cilantro, if desired.

Nutrition

Serving: 1bowl | Calories: 513kcal | Total Carbs: 11g | Protein: 36g | Fat: 41g | Fiber: 4g | Net Carbs: 7g