Add all of the ingredients into a large saucepan and stir together. Over high heat, bring to mixture to a boil. Once boiling, turn the heat to low and stir often while the sauce simmers for 12-15 minutes, or until the cranberries burst open.
Place cranberry sauce in fridge for at least 15 minutes before serving.
Total Carbs: 18g - Fiber: 1g - Sugar Alcohol: 16g = Net Carbs: 1g
Serving: 0.25cup | Calories: 21kcal | Total Carbs: 18g | Fiber: 1g | Net Carbs: 1g | Sugar Alcohols: 16g