Keto Bread
A versatile and easy keto bread with only 2 grams of net carbs per slice.
Servings: 12 people
Calories: 214kcal
Ingredients
- 4 large eggs
- 3 tbsp ground flaxseed meal
- 1/2 cup water
- 1/2 cup butter melted
- 2 cups almond flour
- 1 tbsp baking powder
- 1/2 tsp salt
Instructions
- Preheat the oven to 350 and line an 8”x4” loaf pan with parchment paper.
- With an electric mixer, mix eggs, flaxseed meal, water and melted butter until smooth and bubbles form.
- Add the almond flour, baking powder, and salt; beat until combined and thick.
- Scrape batter into the prepared loaf pan. Bake for 45 minutes or until bread is golden brown and a toothpick comes out clean when you put it through the middle of the loaf.
- Slice into ½-¾ inch slices.
- Store in an airtight container in the fridge for up to 7 days or up to 1 month in the freezer.
Nutrition
Serving: 1slice | Calories: 214kcal | Total Carbs: 4g | Protein: 7g | Fat: 20g | Fiber: 2g | Net Carbs: 2g