Prep Time10 mins
Cook Time45 mins
Servings: 12 people
Preheat the oven to 350 and line an 8”x4” loaf pan with parchment paper.
With an electric mixer, mix eggs, flaxseed meal, water and melted butter until smooth and bubbles form.
Add the almond flour, baking powder, and salt; beat until combined and thick.
Scrape batter into the prepared loaf pan. Bake for 45 minutes or until bread is golden brown and a toothpick comes out clean when you put it through the middle of the loaf.
Slice into ½-¾ inch slices.
Store in an airtight container in the fridge for up to 7 days or up to 1 month in the freezer.
Serving: 1slice | Calories: 136kcal | Total Carbs: 2.5g | Protein: 4g | Fat: 13g | Fiber: 2g | Net Carbs: 0.5g