This delicious keto bread recipe is easy to prepare, and uses common keto ingredients.
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3.77 from 103 votes

Keto Bread

Prep Time10 mins
Cook Time45 mins
Servings: 12 people
Calories: 136kcal



  • Preheat the oven to 350 and line an 8”x4” loaf pan with parchment paper.
  • With an electric mixer, mix eggs, flaxseed meal, water and melted butter until smooth and bubbles form.
  • Add the almond flour, baking powder, and salt; beat until combined and thick.
  • Scrape batter into the prepared loaf pan. Bake for 45 minutes or until bread is golden brown and a toothpick comes out clean when you put it through the middle of the loaf.
  • Slice into ½-¾ inch slices.
  • Store in an airtight container in the fridge for up to 7 days or up to 1 month in the freezer.


Serving: 1slice | Calories: 136kcal | Total Carbs: 2.5g | Protein: 4g | Fat: 13g | Fiber: 2g | Net Carbs: 0.5g