Holidays Recipes Sides

Keto Bread

A delicious keto bread recipe that is easy to prepare, and made with common keto ingredients. This bread stores well in the fridge or freezer. I often toast the bread and top it with butter, or use the slices to make a keto grilled cheese. This bread is also a key ingredient in my Keto Sausage Stuffing recipe.

Keto Bread

Keto Bread

3.84 from 75 votes
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Prep Time: 10 minutes
Cook Time: 45 minutes
Servings: 12 people
Calories: 136kcal



  • Preheat the oven to 350 and line an 8”x4” loaf pan with parchment paper.
  • With an electric mixer, mix eggs, flaxseed meal, water and melted butter until smooth and bubbles form.
  • Add the almond flour, baking powder, and salt; beat until combined and thick.
  • Scrape batter into the prepared loaf pan. Bake for 45 minutes or until bread is golden brown and a toothpick comes out clean when you put it through the middle of the loaf.
  • Slice into ½-¾ inch slices.
  • Store in an airtight container in the fridge for up to 7 days or up to 1 month in the freezer.


Serving: 1slice | Calories: 136kcal | Total Carbs: 2.5g | Protein: 4g | Fat: 13g | Fiber: 2g | Net Carbs: 0.5g
Tried this recipe?Mention @ketokarma or tag #ketokarma!

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  • Avatar
    November 22, 2019 at 2:59 am

    I’m breastfeeding and baby is sensitive to dairy. Do you think olive oil or coconut oil would work in place of the melted butter?

    • Suzanne
      December 11, 2019 at 6:13 am

      Yes! I have not tried it, but I believe coconut oil or olive oil should work. Congratulations on the new baby!

  • Avatar
    Sandra Thornberry
    December 1, 2019 at 10:54 pm

    This bread is amazing! It tastes like eating a light oat bread-simply delicious. Thank you! I have enjoyed a piece with salads, with eggs, and even for “dessert”. I softened up cream cheese and blended some blackberries in it. Spread on a piece of Keto Bread, it was sweet and tasty with nothing to add!

  • Avatar
    December 15, 2019 at 10:11 pm

    Is that really 1 Tbls. of baking powder? Seems like 1 tsp. Would be more like it. Afraid to use precious Almond flour and mess it up. Thank you.

    • Suzanne
      December 19, 2019 at 6:56 pm

      1 tbsp is the correct amount. Almond flour takes a little bit more baking powder to rise compared to regular flour. Enjoy!

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