fbpx
Holidays Recipes Sides

Making the BEST keto bread

Print recipe

Ever wondered how to make keto friendly bread? This delicious recipe is easy to prepare and uses common keto ingredients (without cream of tartar)!

It only takes 10 minutes to get this low carb bread into the oven. In less than an hour, you’ll have warm, fresh keto bread for your family to enjoy. I make a loaf of this bread weekly and will make sandwiches and sometimes just melt butter on top of it. It really fits the bill when I’m craving a slice but want to stick to my keto diet.

You can use a hand mixer or stand mixer with the paddle attachment for this recipe. I like to use the stand mixer because it does all the work for me!

Start by preheating the oven and lining a loaf pan with parchment paper. The parchment paper prevents the bread from sticking to the pan and makes for easy cleanup.

In a large bowl or stand mixer, add the eggs, flaxseed meal, butter, and water. Mix until smooth and bubbles start to form.

Add the remaining ingredients, and mix until thoroughly combined and thick. Scrape the batter into the loaf pan.

Bake for 45 minutes or until bread is golden brown. A toothpick should come out clean when you put it through the middle of the loaf.

I often toast the bread and top it with butter, or use the slices to make a keto grilled cheese. This bread is also a key ingredient in my Keto Sausage Stuffing recipe.

This bread stores well in the fridge or freezer. Store it in the fridge for up to 7 days or in the freezer for up to a month!

This delicious keto bread recipe is easy to prepare, and uses common keto ingredients.

Keto Bread

121 Reviews

A versatile and easy keto bread with only 2 grams of net carbs per slice.

Calories 214kcal
Fat 20g
Net Carbs 2g
Protein 7g
Serving Size 1 slice

Please consider sharing it with your friends

  • 🔪 Prep 10 mins
  • 🔥 Cook 45 mins
  • Total 55 mins
  • 🍽 Yield 12 people

Ingredients

12 people


Instructions

6 steps
  • Preheat the oven to 350 and line an 8”x4” loaf pan with parchment paper.
  • With an electric mixer, mix eggs, flaxseed meal, water and melted butter until smooth and bubbles form.
  • Add the almond flour, baking powder, and salt; beat until combined and thick.
  • Scrape batter into the prepared loaf pan. Bake for 45 minutes or until bread is golden brown and a toothpick comes out clean when you put it through the middle of the loaf.
  • Slice into ½-¾ inch slices.
  • Store in an airtight container in the fridge for up to 7 days or up to 1 month in the freezer.

These keto dinner rolls are a keto-friendly version of sweet Hawaiian rolls. Craving a bagel? These Keto Everything Bagels are delicious by themselves or with a little cream cheese on top.

You Might Also Like

22 Comments

  • Reply
    Ashley
    November 22, 2019 at 2:59 am

    I’m breastfeeding and baby is sensitive to dairy. Do you think olive oil or coconut oil would work in place of the melted butter?

    • Reply
      Suzanne
      December 11, 2019 at 6:13 am

      Yes! I have not tried it, but I believe coconut oil or olive oil should work. Congratulations on the new baby!

  • Reply
    Sandra Thornberry
    December 1, 2019 at 10:54 pm

    5 stars
    This bread is amazing! It tastes like eating a light oat bread-simply delicious. Thank you! I have enjoyed a piece with salads, with eggs, and even for “dessert”. I softened up cream cheese and blended some blackberries in it. Spread on a piece of Keto Bread, it was sweet and tasty with nothing to add!

  • Reply
    Sonja
    December 15, 2019 at 10:11 pm

    Is that really 1 Tbls. of baking powder? Seems like 1 tsp. Would be more like it. Afraid to use precious Almond flour and mess it up. Thank you.

    • Reply
      Suzanne
      December 19, 2019 at 6:56 pm

      1 tbsp is the correct amount. Almond flour takes a little bit more baking powder to rise compared to regular flour. Enjoy!

  • Reply
    Chrssy
    May 10, 2020 at 12:23 pm

    5 stars
    The verdict is YUM, and FINALLY! I have tried many other Keto breads and they are always too eggy. This is a WINNER!! I have your Simply Keto Cook Book and love it. So glad I discovered this recipe.

  • Reply
    Carol
    June 1, 2020 at 3:17 pm

    This bread was rather nice . First time making any keto bread. I was very surprised. I added a little chopped rosemary & some garlic powder in the mix. Will be making again.

    • Reply
      Suzanne
      June 3, 2020 at 1:39 pm

      I’m so glad that you enjoyed it! Great additions too.

  • Reply
    Tajah
    June 15, 2020 at 10:07 am

    I was wondering if another flour, like coconut, might work? I’m intolerant to almonds, especially almond flour.

    • Reply
      Suzanne Ryan
      June 30, 2020 at 4:17 pm

      Hi There! Unfortunately coconut flour doesn’t work quite the same as almond flour. Basic rule of thumb is that you use 1/4-1/3 the amount of almond flour and replace it with coconut flour…. sometimes it works and other times it doesn’t. I will be working on some nut-free recipes in the future.

  • Reply
    Sarah
    July 22, 2020 at 12:33 pm

    5 stars
    Delicious and so easy to make!!

  • Reply
    Stacey Roeder
    September 12, 2020 at 1:58 pm

    5 stars
    This has become my go-to bread recipe! I love it so much!

  • Reply
    Christina
    September 14, 2020 at 8:46 am

    Can yiu make the bread minus the flax? My husband is doing keto, but I am the bread maker and avoid flax while pregnant.

    • Reply
      Suzanne
      September 21, 2020 at 6:46 am

      I haven’t tested this without the flax, so its hard to say. There are lots of great recipes online without flax, so that may be your best bet!

  • Reply
    Caryn
    January 12, 2021 at 12:19 pm

    5 stars
    This keto bread is amazing! I highly recommend this recipe.

  • Reply
    Cynthia Garofalo
    February 13, 2021 at 5:06 am

    5 stars
    Best Keto bread I have tried so far! I love the little bit of crunchiness with the ground flax meal.

    • Reply
      Suzanne
      February 15, 2021 at 10:00 am

      Thank you so much!

  • Reply
    Jean
    April 5, 2021 at 5:37 pm

    Love, love this keto bread. EPS. With a little butter and toasted. Thank you.

  • Reply
    Sue Kaufman
    July 11, 2021 at 12:36 pm

    5 stars
    I just took a loaf out of the oven and it is delicious! I’m following keto but my brother is diabetic. Do you know the total carbs? He can’t deduct the fiber and I need to know the exact total carbs so he knows how much insulin to take. Thanks so much!

  • Reply
    Ana
    September 5, 2021 at 5:07 pm

    5 stars
    I purchased your book last week and started keto yesterday. I made your tuna cakes yesterday and I just finished making the bread. Both items are delicious and your book, Simply Keto, is wonderful. I have purchased books on keto in the last few months and ended up returning them within days. Your book is so easy to follow and you have inspired me so much. I thank you for inspiring me. I am so looking forward to this journey and plan on purchasing your other book, Beyond Keto as soon as possible. Plan on making the Swedish meatballs tomorrow.

    Thank you once again.

    • Reply
      Suzanne
      September 6, 2021 at 7:46 am

      Thank you so much! That truly means so much to me!

  • Reply
    Arthur
    September 9, 2021 at 4:50 pm

    Thanks for sharing the recipe!

  • Leave a Reply

    Recipe Rating