Holidays Recipes Sides

Keto Bread

A delicious keto bread recipe that is easy to prepare, and made with common keto ingredients. This bread stores well in the fridge or freezer. I often toast the bread and top it with butter, or use the slices to make a keto grilled cheese. This bread is also a key ingredient in my Keto Sausage Stuffing recipe.

Keto Bread

Keto Bread

4.1 from 40 votes
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Prep Time: 10 minutes
Cook Time: 45 minutes
Servings: 12 people
Calories: 136kcal


  • 4 large eggs
  • 3 tbsp ground flaxseed meal
  • 1/2 cup water
  • 1/2 cup butter melted
  • 2 cups almond flour
  • 1 tbsp baking powder
  • 1/2 tsp salt


  • Preheat the oven to 350 and line an 8”x4” loaf pan with parchment paper.
  • With an electric mixer, mix eggs, flaxseed meal, water and melted butter until smooth and bubbles form.
  • Add the almond flour, baking powder, and salt; beat until combined and thick.
  • Scrape batter into the prepared loaf pan. Bake for 45 minutes or until bread is golden brown and a toothpick comes out clean when you put it through the middle of the loaf.
  • Slice into ½-¾ inch slices.
  • Store in an airtight container in the fridge for up to 7 days or up to 1 month in the freezer.


Serving: 1slice | Calories: 136kcal | Total Carbs: 2.5g | Protein: 4g | Fat: 13g | Fiber: 2g | Net Carbs: 0.5g
Tried this recipe?Mention @ketokarma or tag #ketokarma!

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1 Comment

  • Avatar
    Sandra Thornberry
    December 1, 2019 at 10:54 pm

    This bread is amazing! It tastes like eating a light oat bread-simply delicious. Thank you! I have enjoyed a piece with salads, with eggs, and even for “dessert”. I softened up cream cheese and blended some blackberries in it. Spread on a piece of Keto Bread, it was sweet and tasty with nothing to add!

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