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Holidays Recipes Sides

Keto Bread

Ever wondered how to make keto bread? This delicious recipe is easy to prepare, and uses common keto ingredients.

It only takes 10 minutes to get this bread into the oven. In less than an hour you’ll have warm, fresh bread for your family to enjoy. I make a loaf of this bread weekly. It really fits the bill when I’m craving a slice of bread.

You can use a hand mixer or stand mixer with the paddle attachment for this recipe. I like to use the stand mixer because it does all the work for me!

Start by preheating the oven and lining a loaf pan with parchment paper. The parchment paper prevents the bread from sticking to the pan and makes for easy clean up.

In a large bowl or stand mixer, add the eggs, flaxseed meal, butter, and water. Mix until smooth and bubbles start to form.

Add the remaining ingredients, and mix until thoroughly combined and thick. Scrape the batter into the loaf pan.

Bake for 45 minutes or until bread is golden brown. A toothpick should come out clean when you put it through the middle of the loaf.

I often toast the bread and top it with butter, or use the slices to make a keto grilled cheese. This bread is also a key ingredient in my Keto Sausage Stuffing recipe.

This bread stores well in the fridge or freezer. Store it in the fridge for up to 7 days or in the freezer for up to a month!

This delicious keto bread recipe is easy to prepare, and uses common keto ingredients.

This delicious keto bread recipe is easy to prepare, and uses common keto ingredients.

Keto Bread

3.77 from 103 votes
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 45 minutes
Servings: 12 people
Calories: 136kcal

Ingredients

Instructions

  • Preheat the oven to 350 and line an 8”x4” loaf pan with parchment paper.
  • With an electric mixer, mix eggs, flaxseed meal, water and melted butter until smooth and bubbles form.
  • Add the almond flour, baking powder, and salt; beat until combined and thick.
  • Scrape batter into the prepared loaf pan. Bake for 45 minutes or until bread is golden brown and a toothpick comes out clean when you put it through the middle of the loaf.
  • Slice into ½-¾ inch slices.
  • Store in an airtight container in the fridge for up to 7 days or up to 1 month in the freezer.

Nutrition

Serving: 1slice | Calories: 136kcal | Total Carbs: 2.5g | Protein: 4g | Fat: 13g | Fiber: 2g | Net Carbs: 0.5g
Tried this recipe?Mention @ketokarma or tag #ketokarma!

These keto dinner rolls are a keto-friendly version of sweet Hawaiian rolls. Craving a bagel? These Keto Everything Bagels are delicious by themselves or with a little cream cheese on top.

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10 Comments

  • Avatar
    Reply
    Ashley
    November 22, 2019 at 2:59 am

    I’m breastfeeding and baby is sensitive to dairy. Do you think olive oil or coconut oil would work in place of the melted butter?

    • Suzanne
      Reply
      Suzanne
      December 11, 2019 at 6:13 am

      Yes! I have not tried it, but I believe coconut oil or olive oil should work. Congratulations on the new baby!

  • Avatar
    Reply
    Sandra Thornberry
    December 1, 2019 at 10:54 pm

    This bread is amazing! It tastes like eating a light oat bread-simply delicious. Thank you! I have enjoyed a piece with salads, with eggs, and even for “dessert”. I softened up cream cheese and blended some blackberries in it. Spread on a piece of Keto Bread, it was sweet and tasty with nothing to add!

  • Avatar
    Reply
    Sonja
    December 15, 2019 at 10:11 pm

    Is that really 1 Tbls. of baking powder? Seems like 1 tsp. Would be more like it. Afraid to use precious Almond flour and mess it up. Thank you.

    • Suzanne
      Reply
      Suzanne
      December 19, 2019 at 6:56 pm

      1 tbsp is the correct amount. Almond flour takes a little bit more baking powder to rise compared to regular flour. Enjoy!

  • Avatar
    Reply
    Chrssy
    May 10, 2020 at 12:23 pm

    The verdict is YUM, and FINALLY! I have tried many other Keto breads and they are always too eggy. This is a WINNER!! I have your Simply Keto Cook Book and love it. So glad I discovered this recipe.

  • Avatar
    Reply
    Carol
    June 1, 2020 at 3:17 pm

    This bread was rather nice . First time making any keto bread. I was very surprised. I added a little chopped rosemary & some garlic powder in the mix. Will be making again.

    • Suzanne
      Reply
      Suzanne
      June 3, 2020 at 1:39 pm

      I’m so glad that you enjoyed it! Great additions too.

  • Avatar
    Reply
    Tajah
    June 15, 2020 at 10:07 am

    I was wondering if another flour, like coconut, might work? I’m intolerant to almonds, especially almond flour.

    • Suzanne Ryan
      Reply
      Suzanne Ryan
      June 30, 2020 at 4:17 pm

      Hi There! Unfortunately coconut flour doesn’t work quite the same as almond flour. Basic rule of thumb is that you use 1/4-1/3 the amount of almond flour and replace it with coconut flour…. sometimes it works and other times it doesn’t. I will be working on some nut-free recipes in the future.

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