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3.95 from 289 votes

Keto Everything Bagels

Prep Time10 mins
Cook Time15 mins
Servings: 6 people
Calories: 426kcal



Everything Topping


  • Preheat the oven to 400°F. Line a baking sheet with parchment paper or a silicone baking mat.
  • Microwave the mozzarella and cream cheese for 2 minutes. Take out, stir, and microwave the cheeses for an additional minute. Take out and stir until the cheeses are combined and smooth.
  • In a large bowl, whisk together the almond flour, flax seed meal, baking powder, and salt.
  • Add the mozzarella mixture and eggs to the dry ingredients and start kneading with your hands. You can also do this in a stand mixer with a paddle attachment. Make sure everything is well mixed together.
  • Divide the dough into 6 equal portions, then form each into a round disk, about ½ inch thick. Using your finger, poke a hole into the center of each disk and mold to form a bagel shape.
  • Whisk the remaining egg in a small bowl. Brush the egg wash on the top of each bagel, then carefully sprinkle the bagel seasoning evenly onto the tops of the bagels.
  • Bake for 12 minutes, until lightly golden brown. Serve as is, or slice slice in half and toast before serving. Store in the refrigerator in an airtight container or zip-top bag for 2 to 3 days or freeze for up to 6 months. 


Serving: 1bagel | Calories: 426kcal | Total Carbs: 10g | Protein: 23g | Fat: 33g | Fiber: 5g | Net Carbs: 5g