Raspberry Preserves
Servings: 5 people
Calories: 22kcal
Ingredients
- 6 oz raspberries
- 1/4 cup Swerve confectioners’-style sweetener
- 1/2 cup water
- 1 tsp lemon zest
- juice of 1/2 lemon
- 1 tsp ground ginger
- 1 tsp pumpkin spice
- 1/2 tsp xantham gum
Instructions
- Bring all ingredients to a rolling boil in a small saucepan and cook for 20 minutes, stirring often. Sprinkle in xanthan gum and whisk for an additional 2 minutes until jam starts to thicken (it will continue to thicken as it cools). Take the saucepan off of the heat and let jam cool completely before transferring it to an airtight container to store in the fridge and use within 1 week.
Nutrition
Serving: 2tbsp | Calories: 22kcal | Total Carbs: 12g | Fiber: 2g | Net Carbs: 3g | Sugar Alcohols: 7g