Asian Chicken Lettuce Wrap
Servings: 6 people
Calories: 242kcal
Ingredients
Keto Hoisin Sauce
- 1/4 cup soy sauce
- 2 tbsp natural peanut butter
- 2 cloves garlic minced
- 2 tsp sriracha
- 2 tsp avocado oil
- 2 tsp apple cider vinegar
- 1 tsp fresh ginger minced
- 1 tbsp Brown Swerve
Filling
- 2 tbsp avocado oil
- 1 lbs ground chicken
- 1 small onion diced
- 2 stalks celery diced
- 1/2 large red bell pepper diced
- 8 oz mushrooms diced
- salt/pepper to taste
Serving Suggestion
- 18 leaves butter or bibb lettuce
Instructions
Keto Hoisin Sauce
- Prepare Hoisin sauce by whisking all hoisin ingredients together in a bowl until combined. Set aside while you prepare the filling.
Filling
- In a large skillet or wok, heat oil over high heat. Brown and crumble ground chicken using a wooden spoon for about 5 minutes.
- Add onion, celery, and bell pepper and cook for an additional 5 minutes, stirring often, until onion becomes translucent.
- Toss in chopped mushrooms and cook for 2-3 minutes until mushrooms are soft.
- Stir in Hoisin sauce until the meat and veggies are coated and simmer for 1-2 minutes.
- Taste filling and add salt/pepper too taste.
Serving
- Spoon about 1/4 cup of the filling into a single bibb lettuce leaf and serve.
Notes
Serving Size is for 3 Lettuce Wraps. 3 lettuce leaves with a total of 3/4 cup filling.
Nutrition
Calories: 242kcal | Total Carbs: 9g | Protein: 18g | Fat: 17g | Fiber: 2g | Net Carbs: 5g | Sugar Alcohols: 2g