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–+ servings
This keto beef stroganoff recipe is the perfect healthy comfort food that your family can enjoy on a busy work night because prep time is only 10 minutes!
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3.67 from 3 votes

Beef Stroganoff

Prep Time10 mins
Cook Time40 mins
Servings: 7 people
Calories: 418kcal

Ingredients

  • 2 tbsp olive oil
  • 2 lbs sirloin steak sliced into 3/4 inch strips
  • 1 tsp salt
  • 1 tsp pepper
  • 1 small white onion chopped
  • 2 cloves garlic minced
  • 1 cup beef broth
  • 1 lbs mushrooms sliced
  • 1 cup sour cream
  • 2 tsp dijon mustard
  • 1/2 tsp xanthan gum
  • chopped chives optional for garnish

Instructions

  • Heat olive oil in a large saucepan over high heat. Sear the beef for about 5 minutes, flipping half way so that both sides of the meat are browned. Season with salt and pepper.
  • Add in the chopped onion and garlic, tossing everything together for about 3 minutes, until onion is soft.
  • Pour in the beef broth and make sure to scrape off any of browned bits from the bottom of the pan.
  • Add in the sliced mushrooms, stir together and turn heat to low. Let everything simmer for 30 minutes, stirring occasionally.
  • In a separate bowl, mix together sour cream, dijon mustard, and xanthan gum. Ladle out about 1/2 cup of the hot beef broth and slowly stir it into the sour cream mixture. (This step is to prevent the sour cream from curdling.)
  • Next, pour the sour cream mixture in with the meat and stir until it is fully incorporated. Let everything simmer for a few minutes until sauce has thickened.
  • Serve Stroganoff over zucchini noodles and sprinkle with chives, if desired.

Notes

This recipe makes approximately 7 cups and each serving is about 1 cup each. Macros do not include the zucchini noodles. 
For leftovers, store in the fridge and enjoy within 4 days.

Nutrition

Serving: 1cup | Calories: 418kcal | Total Carbs: 6g | Protein: 31g | Fat: 27g | Fiber: 1g | Net Carbs: 5g