8ozbaconchopped and cooked (for a shortcut you can use pre-cooked bacon or bacon bits)
Whisk together all dressing ingredients in a bowl and set aside.
In a large bowl, toss together all of the salad ingredients (if using blanched broccoli, make sure to let it cool completely before adding). Pour the prepared dressing over the broccoli and toppings. Lightly toss to make sure everything is evenly coated and mixed.
Store in the refigerator and use within 3 days.
This recipe yields approximately 7 cups of salad (more or less depending on if you use blanched or raw broccoli). A serving size is approximately 3/4 cup.
Calories: 375kcal | Total Carbs: 6g | Protein: 11g | Fat: 30g | Fiber: 4g | Net Carbs: 2g