Broccoli Salad
Servings: 9 servings
Calories: 375kcal
Ingredients
Dressing
- 3/4 cup mayonaise
- 1/4 cup sour cream
- 1 tbsp apple cider vinegar
- 1 tbsp Swerve confectioners’-style sweetener
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp pepper
Salad
- 6 cups broccoli florets blanched or raw, but into bite sized pieces
- 1 cup shredded cheddar cheese
- 1/2 cup red onion diced
- 1/4 cup shelled sunflower seeds
- 8 oz bacon chopped and cooked (for a shortcut you can use pre-cooked bacon or bacon bits)
Instructions
Dressing
- Whisk together all dressing ingredients in a bowl and set aside.
Salad
- In a large bowl, toss together all of the salad ingredients (if using blanched broccoli, make sure to let it cool completely before adding). Pour the prepared dressing over the broccoli and toppings. Lightly toss to make sure everything is evenly coated and mixed.
- Store in the refigerator and use within 3 days.
Notes
This recipe yields approximately 7 cups of salad (more or less depending on if you use blanched or raw broccoli). A serving size is approximately 3/4 cup.
Nutrition
Calories: 375kcal | Total Carbs: 6g | Protein: 11g | Fat: 30g | Fiber: 4g | Net Carbs: 2g