This simple and flavorful keto broccoli salad is one of my go-to recipes! It always pleases a crowd. It also pairs perfectly with a variety of dishes. My favorite is pairing it with BBQ. And it looks so pretty on the table!
If you’re looking for variety, try preparing this dish a few different ways. In other words, it’s great any way you make it! Try fresh or blanched, roasted, or steamed broccoli. My favorite part about this side dish is not only the crunch, but also the combination of sweet and savory. All of the flavors together make each bite a delight!
You can make this easy and quick side in just 10 minutes. It makes enough for 9 servings. If you’re serving a large group you can definitely double the recipe.
Start by making the dressing in just a minute or two. Measure out all of the ingredients in a bowl. Whisk to ensure the ingredients are thoroughly combined. Set aside to dress the salad after it’s prepared.
Next, toss together all of the salad ingredients in a large serving bowl. If using blanched or cooked broccoli, make sure to let the broccoli cool completely before adding.
Pour the prepared dressing over the broccoli and toppings. Toss lightly to make sure everything is evenly coated and mixed.
If you have leftovers, you can store this keto broccoli salad in the fridge for up to 3 days.
Hope you enjoy!
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- 🔪 Prep 10 mins
- ⏱ Total 10 mins
- 🍽 Yield 9 servings
Ingredients
Dressing
Salad
Instructions
5 stepsDressing
- Whisk together all dressing ingredients in a bowl and set aside.
Salad
- In a large bowl, toss together all of the salad ingredients (if using blanched broccoli, make sure to let it cool completely before adding). Pour the prepared dressing over the broccoli and toppings. Lightly toss to make sure everything is evenly coated and mixed.
- Store in the refigerator and use within 3 days.
Notes
Another side that always pleases a crowd are these Brussels Sprouts. Packed full of flavor and textures, it’s definitely a favorite! You can find several side dishes here to compliment all of your meals.
6 Comments
Natalie
April 28, 2020 at 6:47 amThis has the perfect crunch and a delicious combination of flavors. Thank you for posting my new favorite veggie dish! My non-keto family loved it as well.
Courtney
May 26, 2020 at 7:44 pmSuper easy and tastes amazing! I altered the onion choice because I don’t like purple onions, so I went with vadalia. That altered the net carbs quite a bit. Not sure how it all breaks down yet. But it is absolutely AMAZING! ❤️
susie dalton
July 8, 2020 at 11:52 amYou say this yields 7 cups of salad but feeds nine so I am assuming this is a side dish – quite small portions otherwise…??
Suzanne
July 10, 2020 at 8:29 amHey there. Yes, this is a side dish.
Terry Melkus
March 1, 2021 at 10:20 amThis is delicious!!!
Carol
November 29, 2021 at 2:20 pmThis is a great recipe! Tasty and easy to make. I’m no cook for sure, so this recipe is a real treasure. I left the onions out completely. I will have to make a half recipe next time though. No one eats it except me and I can’t eat all of that in 3 days. Or rather, I should not eat all of it in 3 days 🙂